Not sweet+soup
Roasted tomatoes soup
Prep Time: 5 min / Cook Time: 40 min / Total Time: 45 min
Ready in less than 40 minutes! Making in one bowl!
For kids to ask for this Creamy Roasted Tomato Basil Soup repetitively, it must mean something…right?
Author and photographs: Olga
Follow on InstagramThis is inspired by that Italian classic papa al Pomodoro, a super-simple, rustic soup that celebrates the wonderful flavor of ripe seasonal tomatoes.
Roasted tomatoes soup
Yield: 5 portions
Ingredients
Tomatoes soup
-
1 kg of tomatoes (preferably cherry)
-
1 red onion
-
1 bulb of garlic
-
250-300 ml chicken broth (or vegetable or water)
-
100 ml cream (optional - can be replaced with MORE broth)
-
45ml olive oil
-
fresh basil
-
salt
-
favorite spices
-
pepper
Instructions
We put the tomatoes on a baking sheet, cut the red onion into 1/4, and put it on a baking sheet. Add your favorite spices, and vegetable oil, and mix. Cut off the top of the head of the garlic and place the cut side up in a baking dish.
Salt is put in the oven for 35-40 minutes at 180С degrees.
Vegetables should have a fried edge in places (see photo)
To obtain a broth, you can boil chicken bones, you can dilute a famous brand of "chicken cube" with some water, can fry carrots, celery, onions, garlic, and peppercorns at a high temperature, and then boil. Or you can take just some water - in general, act to your taste. Now we squeeze the cloves out of the garlic and add the broth (you can also cream - then the taste will be VERY GENTLE - I liked it WITHOUT cream, the children WITH cream). We break with a blender. Pour into plates, and decorate with fresh basil, white bread croutons, and cherry tomatoes!
You might also like
Not sweet+baking
Pear, Thyme, and Brie Tart
Dip+Not sweet+baked
Avocado Hummus
Not sweet+baked
Backed vegetables
Not sweet+baked