Muffins
Pumpkin muffins with crumble
Prep Time: 30 min / Cook Time: 30 min / Total Time: 1 hr
It is delicious muffins! They are moist, buttery, soft, and loaded with fragrant fall spices with just the right amount of sweetness.
Author and photographs: Olga
Follow on InstagramThe transition of the seasons from summer to fall always prompts me to break out the pumpkin puree and start baking.
Everyone needs a pumpkin muffin recipe in their repertoire, and this is mine.
It's easy to make with simple ingredients!
Pumpkin muffins with crumble
Yield: 12 pieces
Ingredients
Pumpkin muffins
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70 gr butter
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150 gr brown sugar
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vanilla
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100 gr room T eggs (2 PCs)
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48 gr vegetable oil
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210 gr baked pumpkin puree
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120 gr flour
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1 tbsp spices (ginger + cinnamon + nutmeg)
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½ tsp salt
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1/2 tsp baking powder
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1/2 tsp soda
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80 gr chocolate drops
Crumble
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22 gr room T butter
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22 gr of sugar
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20 gr flour
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10 gr nut flour
Instructions
Crumble
Mix everything with a mixer or with a fork - you get a mass similar to wet sea sand.
Set aside.
Pumpkin puree
For 210 grams of pumpkin - you need to take 300 grams of raw pumpkin and bake in the oven for about 25 minutes, or cut the raw pumpkin into pieces and boil in water for about 15-20 minutes, drain the water.
Crush into a puree in any way convenient for you.
If you have ready-made mashed pumpkin - take it! It is desirable that the puree was thick !!!
Muffin dough
Combine butter at room temperature with a mixer with sugar, and add one by one - eggs, gradually beating.
Add baked pumpkin and vegetable oil to the egg part, and mix with a spatula until smooth.
Sift flour, baking powder, spices, soda, and salt, pour into pumpkin mass, add chocolate drops and mix with a spatula - do not stir for a long time.
Pour into molds and sprinkle with crumble.
Bake at 180 degrees baking for 28-30 minutes.
Baking
Изсипете във формички и поръсете с крамбъл.
Пече се на 180 градуса за 28-30 минути.
