Dessert+baking+breakfast

Cottage cheese casserole

Prep Time: 10 min / Cook Time: / Total Time: 10 min

Today I am with a simple and delicious casserole recipe. I love them since childhood, I confess. I'm always looking for the perfect recipe (like my mum made)... Every next one is good, but not that one. Mom from childhood is available to me: because mom is far away and childhood is over... 🤷‍♀️

Author and photographs: Olga

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Here are my casserole recipes. Different. With raisins, with berries. And I will continue to bake them. Lуе they are not from childhood, but they are delicious!

Cottage cheese casserole

Yield: 1 pc.

Ingredients

Cottage cheese casserole

  • 500 gr cottage cheese

  • 80 gr semolina

  • 240 gr of kefir (or sour cream)

  • 5 eggs

  • 1 tsp baking powder

  • lemon peel

  • vanilla

  • 20 gr starch

  • 120 gr sugar

Instructions

Mix cottage cheese, vanilla, sour cream, kefir, AND YOLK.

Blend with an immersion blender until smooth. Add semolina and starch to this mass - then set aside.

Beat egg whites to stiff peaks with sugar.

Gently mix the curd mass and proteins.

Pour into a mold 18 cm in diameter.

Bake at 160 degrees in a preheated oven for about 70-75 minutes.

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