Seed cookies with butter

February 7, 2023 By Olga Babitskaya

Prep Time: 5m

Cook Time: 15m

Ingredients

Cookie dough:

• 65 gr flour
• 4 gr baking powder
• a pinch of salt
• 70 gr butter
• 85 gr sugar
• 2 yolks
• 130 gr mixed seeds (sesame, poppy, sunflower seeds and more)

Instructions

1. To get started on these mixed seed cookies, mix the room-temperature butter with the sugar and egg yolks until the mixture is smooth and well combined.

2. In a separate bowl, sift the flour together with the baking powder and a pinch of salt.

3. Next, add the seeds and the sifted flour mixture into the wet ingredients. Gently combine everything using a spatula—just be careful not to overmix the dough. Once blended, pop it in the refrigerator to chill for 1 hour.

4. When the dough is nice and cold, roll it into small balls weighing about 33g each (this recipe usually makes 12 cookies). Place them on a baking sheet lined with parchment paper and gently flatten each one with the bottom of a glass or the palm of your hand.

5. Finally, bake at 180C for 12 to 15 minutes, or until they turn golden and smell fragrant.