Dessert+baking

Carrot cake in a blender

Prep Time: 10 min / Cook Time: 1 hr / Total Time: 1 hr 10 min

I think you will love it too. Cupcake in a blender - "Whack! And it's done". And what a color!! Color!! Sooooo sunny! Carrot color 😍

Author and photographs: Olga

Share:
Jump to Recipe

If you are looking for a super easy carrot cake, this is the one! A delicious and simple carrot cake, perfect any time, and totally fuss-free: blend it, bake it!

Carrot cake in a blender

Yield: 1 cake

Ingredients

Carrot cake batter

  • 3 medium carrots (140 gr)

  • 2 eggs

  • 180 gr sugar

  • 140 gr butter

  • 200 gr flour

  • 1/2 pack of baking powder (7g)

  • a pinch of salt

  • 50 gr chocolate drops

Instructions

Sift flour and mix it with baking powder. Puree carrots with vegetable oil until puree in a blender glass. Add the egg, sugar, and salt to the same place and beat for another 2-3 minutes. Combine the flour and chocolate drops with the liquid part with a whisk until smooth.

Pour the dough into a form lined with parchment OR make a French shirt (grease the form with vegetable oil, pour 1 tablespoon of flour or semolina into it, and shake the form well - so that the flour/semolina sticks over the entire surface of the form).

Bake for about 1 hour in a preheated oven at 175*C.

You can pour the cake with icing, but I consider it superfluous when the cake has cooled.

You might also like

Close-up photo of three beautifully decorated, flower-shaped cookies. This photo showcases a close-up of three beautifully decorated, flower-shaped cookies. Each cookie has a golden-brown, textured base, resembling a delicate flower with six rounded petals. Atop each petal sits a generous dollop of smooth, creamy nut-flavored ganache, creating a visually pleasing contrast with the darker cookie base. In the center of each flower, there are fresh, plump raspberries, adding a vibrant red pop of color. The cookies are further adorned with small, delicate, purple edible flowers, and a few tiny green leaves, enhancing their elegant and refined appearance.

Dessert+baking

Sablé Breton with Nut Ganache and Raspberry

Tart standing on the table Pear-Thyme-Brie's Tart standing on the table in the square pan.

Not sweet+baking

Pear, Thyme, and Brie Tart

There is a chocolate banana cupcake on the table. There is a chocolate banana cupcake on the table. It's cut. View from above. The texture of the cake is visible.

Dessert+baking

Chocolate Banana Bread

The woman holds in her fingers a coconut cookie. The woman holds in her fingers a coconut cookie. Showing the texture of cookie

Dessert+baking

Coconut Cookies FlourLess

Leave a comment and rate this recipe!