Carrot cake of bright yellow color cut. Carrot cake of bright yellow color cut. It has drops of chocolate in it. In the background is a plate of powdered sugar and a whisk for dusting the powder.

Dessert+baking

Carrot cake in a blender

Prep Time: 10 min / Cook Time: 1 hr / Total Time: 1 hr 10 min

I think you will love it too. Cupcake in a blender - "Whack! And it's done". And what a color!! Color!! Sooooo sunny! Carrot color 😍

Author and photographs: Olga

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If you are looking for a super easy carrot cake, this is the one! A delicious and simple carrot cake, perfect any time, and totally fuss-free: blend it, bake it!

Carrot cake in a blender

Yield: 1 cake

Ingredients

Carrot cake batter

3 medium carrots (140 gr)
2 eggs
180 gr sugar
140 gr butter
200 gr flour
1/2 pack of baking powder (7g)
a pinch of salt
50 gr chocolate drops

Instructions

Sift flour and mix it with baking powder. Puree carrots with vegetable oil until puree in a blender glass. Add the egg, sugar, and salt to the same place and beat for another 2-3 minutes. Combine the flour and chocolate drops with the liquid part with a whisk until smooth.

Pour the dough into a form lined with parchment OR make a French shirt (grease the form with vegetable oil, pour 1 tablespoon of flour or semolina into it, and shake the form well - so that the flour/semolina sticks over the entire surface of the form).

Bake for about 1 hour in a preheated oven at 175*C.

You can pour the cake with icing, but I consider it superfluous when the cake has cooled.