a close-up of a hand gently holding a beautifully detailed cookie in the shape of Amsterdam]s a house. The photo shows a close-up of a hand gently holding a beautifully detailed cookie in the shape of a house. The cookie features intricate imprints resembling windows, a door, and a roof, giving it the look of a charming, miniature home. The background is softly blurred, with warm yellow and blue tones, enhancing the cozy and inviting atmosphere. The cookie appears crisp and golden, suggesting it is freshly baked.

Dessert+baking

Cookies "Amsterdam - city"

Prep Time: 10 min / Cook Time: 13 min / Total Time: 23 min

These fragrant and tender cookies will transport you to the cozy streets of Amsterdam with every bite. The combination of honey, cinnamon, and a hint of vanilla gives them a warm, rich flavor, perfect for pairing with tea or coffee on a chilly day.

Author and photographs: Olga

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This recipe uses simple, natural ingredients that you likely already have at home, making it easy to prepare. The mix of rye and all-purpose flour adds a subtle rustic texture, while honey and brown sugar provide natural sweetness and a caramelized aroma. The dough is effortless to work with, and the cookies hold their shape beautifully, making them perfect for festive decorations or gifts. Plus, the light crunch and balanced flavor will make them a family favorite!

Cookies "Amsterdam - city"

Yield: 30 cookies

Ingredients

Dough

160 g all-purpose flour
50 g rye flour
1 egg
100 g natural honey
40 g brown sugar
50 g coconut oil (can be substituted with butter)
1 tsp ground cinnamon
¼ tsp vanilla extract
½ tsp baking powder
A pinch of salt

Instructions

In a bowl, combine the egg and brown sugar. Beat the mixture with a mixer while gradually adding honey, softened oil, and vanilla extract. Sift the flour, then gradually incorporate it into the wet mixture along with baking powder and salt. Knead the dough until smooth, wrap it in plastic wrap, and place it in the refrigerator for at least 1 hour.

Roll out the chilled dough to a thickness of about 4 mm. Use cookie cutters to shape the dough into desired forms. Arrange the cookies on a baking sheet and bake in a preheated oven at 160°C (320°F) for 11-13 minutes. Allow the cookies to cool completely before serving.