Pumpkin scones

Prep Time: 10 min / Cook Time: 35 min / Total Time: 45 min

This pumpkin scone recipe is really quick and easy to make, covered with a light glaze, and full of the best cozy pumpkin flavors.

Author and photographs: Olga

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If you love to bake with pumpkin (OR you baked a pumpkin and you have a few free pieces that need to be used somewhere) then don’t go another minute without these pumpkin scones.

They are perfect with a hot cup of coffee on a crisp Fall morning.

Pumpkin scones

Yield: 8 pieces

Ingredients

Scones:

115 gr (cold!!) butter
290 gr flour
1/2 teaspoon salt
1.5 teaspoon baking powder
1 egg
120 gr pumpkin puree
1 teaspoon cinnamon
60 gr brown sugar
50 gr white sugar
90 gr liquid (juice or milk)
1 teaspoon vanilla extract

Glaze:

3-4 tablespoons powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Pumpkin scones

Mix flour with butter and salt, spices, and baking powder.

I did it in a blender.

It turns out to be such a dry flour crumb.

Ingredients for scones. Ingredients for scones are on the table in small bowls. Flour, butter, sugar, egg, baked pumpkin.

Butter is mixed with flour. Butter is mixed with flour until dry crumbs are obtained in a food processor.

Add pumpkin, egg, and sugar, break through a little more, add milk, and mix with your hands until smooth (not too long).

Dry crumbs. Butter is mixed with flour until dry crumbs are obtained in a food processor.

Adding the remaining ingredients. Add a pumpkin, and egg to the food processor bowl and mix everything until smooth.

The dough will be soft and sticky!

Put the dough on parchment sprinkled with flour, also sprinkle a little flour on top of it, form a disk about 2 cm high and 20 cm in diameter with your hands, dip the knife in flour and cut into 8 triangles.