Crêpes with beer
This easy crêpes recipe is time-tested and foolproof, so you won’t have any trouble flipping them to a perfect golden brown. You can even prepare the batter the night before, allowing you to sip a cup of café au lait while cooking these delicious homemade treats in the morning.
Ingredients
Ingredients for Crêpes:
- 250 gr flour
- 3 eggs
- 40 gr butter (melted)
- 400 ml light beer
- 300 ml water (or milk)
- 1 tsp salt
- 2 tbsp oil for frying
Instructions for Perfect Crêpes
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If you have a blender, simply beat all the ingredients together in it. Let the batter rest on the counter for half an hour, then fry your delicious crêpes.
If you don’t have a blender but have a fork and a bowl, the sequence of mixing is important to achieve a lump-free batter. It’s not much harder, but it is crucial for a smooth result.
First, mix the water, eggs, salt, and flour to create a thick base. Then, add the melted butter and stir until the mixture is smooth. Finally, add the beer. Now, leave the mixture to rest for half an hour. Afterward, fry these delightful crêpes on a well-heated frying pan, periodically greasing it with oil to ensure you get beautiful golden brown crêpes.
That’s all for making these fantastic homemade crêpes!
