Granola with bananas and nut butter

Once you realize how incredibly easy it is to make homemade banana granola, you’ll genuinely wonder why you haven’t been doing it all along. The truth is, store-bought options just can’t compare to the fresh, delicious taste of this batch made right in your own kitchen.

Ingredients

Granola with bananas

• 280 grams of oatmeal

• 80 gr peanuts (or another nut on your choice)

• 40gr raw almond flakes

• 25 gr unsweetened coconut flakes

• 1/2 tsp cinnamon

• 1/2 tsp salt

• 110 gr honey

• 30 gr coconut oil

• 100 grams of peanut butter (can be replaced with 50-60 grams of coconut oil or any takhan or takhini 1 to 1 )

• 100 g bananas, ripe and mashed (weigh without the skin!)

• vanilla

• 1/2 tsp cinnamon

Instructions

1. To get started, simply mix all the prepared ingredients together until they are well combined. Pop the mixture into the oven at 180 degrees C and bake for about 25 minutes. Around the 13-minute mark, carefully flip the granola, trying to keep the clusters intact for that perfect crunch. It really is that simple to bake your own granola.