A woman in a white shirt holds oatmeal cookies in her hands. A woman in a white shirt holds oatmeal cookies in her hands.

Cookies+baking

Oatmeal cookies with cranberries

Prep Time: 10 min / Cook Time: 20 min / Total Time: 30 min

Me today with oatmeal cookies and a frank slit, in a man's shirt... Erotica from the category of "who over 30" ... Gotta surprise you sometimes ))

Author and photographs: Olga

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The recipe is so simple that you can even mix everything with a spoon. The addition of cranberries makes the cookies more interesting, but you can choose the dried fruit of your choice.

I have a recipe for oatmeal cookies without flour at all - you can try that too. But perhaps you will like it more.

Oatmeal cookies with cranberries

Yield: 10 pieces

Ingredients

Oatmeal Cranberry Cookies

120 gr butter
1 large egg
100 gr brown sugar
150 gr flour
80 gr oatmeal
3 gr baking powder
a pinch of salt
40 gr dried cranberries
40 gr nuts (optional)

Instructions

Beat room-temperature butter with the sugar at high speed. Add the egg to the butter mixture while continuing to beat. In a separate bowl, mix the sifted flour, baking powder, and salt. Add oatmeal. Add flour, chopped nuts, and cranberries to the butter part. Mix with a spatula until smooth. Put the dough in the refrigerator for 3 hours. Line a baking sheet with parchment paper and shape the dough into balls (70g each). Lay the cookies on a baking sheet, leaving a small space between them. Bake cookies in the oven, preheated to 180 C, for about 18 - 20 minutes.

Leave cookies to cool at room temperature.