There is a cut cupcake with cinnamon waves. On a pastry rack for cooling there is a cut cupcake with cinnamon waves. Next to her is a piece of cupcake on a white plate.

Dessert+baking

Cinnamon Cake (dairy free if you want)

Prep Time: 10 min / Cook Time: 50 min / Total Time: 1 hr

This Cinnamon Cake is a delightful treat that combines the warmth of cinnamon with a rich, moist texture. The addition of almond flour and a crunchy cinnamon topping creates a perfect balance of flavors and textures. Whether you’re looking for a comforting dessert for a cozy evening or a treat to share with friends, this cake offers a satisfying, aromatic experience that everyone will love. Plus, with the option to make it dairy-free, it’s versatile and accommodating to various dietary preferences.

Author and photographs: Olga

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The combination of almond flour, turmeric for a hint of color, and a crunchy topping adds an extra layer of indulgence, making this cake both visually appealing and incredibly delicious. Enjoy it warm from the oven or cooled for a delightful snack throughout the day.

Cinnamon Cake (dairy free if you want)

Ingredients

Dough

3 eggs
100 g sugar
Vanillin
1/2 tsp turmeric - optional (for color)
150 g flour
10 g baking powder
110 g vegetable oil (I used a mix of coconut oil and grapeseed oil)
40 g almond flour

For the "wave" in the center:

20 g brown sugar
1 tbsp cinnamon

For the crunchy topping:

40 g coconut oil (or butter)
70 g sugar
1 tbsp nut flour
2 tbsp flour
3 tbsp cinnamon

Instructions

Mix the ingredients for the crunchy topping with a fork and set aside. Mix the sugar with cinnamon for the "wave."

For the cake: Mix the two types of flour with the oil and set aside. Whisk the eggs with sugar and vanilla until fluffy (about 5 minutes). Gently fold the egg mixture into the oil mixture in 2-3 stages.

Pour half of the batter into the pan, add the cinnamon-sugar "wave" mixture, and then pour the remaining batter on top. Spread the crunchy topping mixture over the top. Bake for 45-50 minutes in the oven at 180°C.