Chocolate fudge
By Olga Babitskaya
Prep Time:
5m
Cook Time:
3h
This incredibly easy chocolate fudge recipe is endlessly adaptable.
You can create this homemade treat using various types of chocolate, toss in some nuts or dried fruit, or experiment with different extracts and flavorings. You can even change up the color if you like. This versatile condensed milk fudge is perfect for just about any occasion.
Ingredients
Easy Сhocolate Fudge
- 150 gr chocolate
- 170 gr sweet condensed milk
- a pinch of salt
- vanilla
- 1 tbsp espresso
- 2 tbsp cocoa for covering
Instructions
- Start by brewing espresso in your coffee machine.
- Combine the chocolate and sweetened condensed milk in a saucepan.
- Gently heat the mixture just until about 60% of the chocolate has melted. It is crucial not to let it dissolve completely at this stage!
- Take the pan off the heat. Stir in the vanilla and your brewed espresso. Pour the rich mixture into a mold, sprinkle a little coarse salt on top, and let it set at room temperature for 3 to 4 hours.
- Once firm, cut the fudge into pieces. Using gloved hands, roll each piece into a ball, then coat them in cocoa powder. They’re now ready to enjoy!
- You can store these delicious homemade sweets at room temperature if you plan to eat them within a day, or keep them in the refrigerator to stay fresh longer.
