Jar with berries caramel om a light background Jar with berries caramel om a light background

Dessert

Soft, Berry Caramel

Prep Time: 10 min / Cook Time: / Total Time: 10 min

This Soft, Berry Caramel recipe combines the sweetness of caramel with the natural tanginess of fresh berries, creating a rich and creamy treat that’s perfect for drizzling over desserts, pastries, or enjoyed on its own. The smooth texture and fruity flavor make it a versatile addition to any dessert or snack.

Author and photographs: Olga

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Whether you’re adding a gourmet touch to cakes or spreading it on toast, this caramel is sure to elevate your sweet creations. Plus, it’s easy to make and has a long shelf life of up to 30 days, making it a convenient pantry staple.

Soft, Berry Caramel

Ingredients

70g sugar
20g glucose syrup
80g berries (puree and heat)
10g butter
Vanilla

Instructions

Place the sugar in a saucepan, add glucose syrup, and melt the sugar until it reaches a beautiful caramel color. Heat the berries puree until just before boiling (do not boil). Pour the hot puree into the caramel, add vanilla, and stir. If necessary, cook on low heat until everything is combined. Remove from heat. When the caramel cools to 35°C (95°F), add the soft butter and blend with an immersion blender until smooth. Transfer the finished caramel to a container, cover with a lid, and store in the fridge for up to 30 days. The recipe yields one jar of 100-110 ml.