Soft, Berry Caramel

December 25, 2024 By Olga Babitskaya

Prep Time: 10m

Whether you’re adding a gourmet touch to cakes or spreading it on toast, this delicious homemade berries caramel is sure to elevate your sweet creations. Plus, this easy berries caramel recipe has a long shelf life of up to 30 days, making it a convenient and versatile pantry staple for any dessert topping.

Ingredients

• 70g sugar
• 20g glucose syrup
• 80g berries (puree and heat)
• 10g butter
• Vanilla

Instructions

1. Place the sugar in a saucepan, add glucose syrup, and melt the sugar until it reaches a beautiful caramel color.
2. Heat the berries puree until just before boiling (do not boil).
3. Pour the hot berries puree into the caramel, add vanilla, and stir. If necessary, cook on low heat until everything is combined. Remove from heat.
4. When the homemade berries caramel cools to 35°C (95°F), add the soft butter and blend with an immersion blender until smooth.
5. Transfer the finished berries caramel sauce to a container, cover with a lid, and store in the fridge for up to 30 days. This berries caramel recipe yields one jar of 100-110 ml.