Orange chocolate cake. View from above. Orange chocolate cake. View from above. The cupcake is on the plate. The chocolate and orange portions of the cake are visible. On the next plate are cake decorations. Also in the upper left corner is a cupcake on a stand.

Dessert+recipes in blender+baking

Chocolate orange marble cake in blender

Prep Time: 10 min / Cook Time: / Total Time: 10 min

Right now we are all in a constant rush. There is literally no time for anything! And even more so in fast everyday life, you don’t want to spend a lot of time for baking. So what to do? If you don’t want to buy pastries with chemistry in the store, there are recipes in blender! Whipped and baked!

Author and photographs: Olga

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Easy and quick orange cake recipe can be made entirely in a blender. he cake batter starts in a blender, is transferred to a loaf pan, and baked to get this moist orange blender cake.

ou don't have to prepare the frosting. I just visually like a cupcake with icing.

h yes! You can substitute orange juice for baby puree or any other juice! Be free of your choice.

o you like it? Let's try!

Chocolate orange marble cake in blender

Yield: 1 cake

Ingredients

Dought:

200 ml orange juice
3 eggs
vanilla
200 gr sugar
200 ml vegetable oil
200 + 30 gr flour
40 gr cocoa
1 tbsp baking powder
a pinch of salt

GLAZE RECIPE

100 gr sugar
5 gr gelatin
10 gr lemon juice
25 g water for gelatin
22 gr water for sugar syrup

Instructions

Add orange juice, eggs, vanilla, sugar, and oil to a blender. Blend for 3-4 minutes until whitened. Transfer the mass to a deep container, and sift 200 g of flour, salt, and baking powder there. Mix well, but not too long. We divide the dough into 2 equal halves - in 1 we add 30 g of flour, and in the other - 40 g of cocoa. Pour the dough into the mold alternating dark and light. Bake at 180C for about 65 minutes.

Let cool, then pour the frosting on top. Icing is optional, but it takes the cake to the next level.

The cake is on the cake stand. The cupcake is on the cake stand. The cake is cut. The chocolate and orange portions of the cake are visible. Cake decorated with chocolate eggs.

Glaze cooking:

Send gelatin to a small mug and fill it with cold water for 5-7 minutes. Put sugar and 22 gr water in a saucepan with a thick bottom. Place on the stove and bring to a boil, stirring constantly. The sugar must melt. When it boils, remove it from the stove. After we introduce the swollen gelatin. Stir until the gelatin is completely dissolved. Let's do it quickly. We begin to beat until fluffy. In the middle of the whipping process, we introduce lemon juice. Whisk until light and fluffy. The glaze on gelatin stabilizes quickly enough, so you should not work with it for a long time. We do everything quickly. We decorate with beautiful stains from the cornet.