On a turquoise background, there is an orange cupcake. On a turquoise background, there is an orange cupcake on a wooden cake stand. It's covered in caramel. Green leaves are in the foreground of the frame, which adds depth to the frame.

Dessert+baking

Orange mascarpone bundt cake with caramel.

Prep Time: 10 min / Cook Time: 55 min / Total Time: 1 hr 5 min

Tasty and moist orange cake, topped with delicious caramel. YUM!

In this recipe, I used "cream sirené". It's Bulgarian cream cheese. You can use any high-fat cottage cheese or cream cheese of your choice.

Author and photographs: Olga

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First off, you'll need a bundt pan. If you want to impress someone use the prettiest you've got. Why? Because the pan - is the easiest way how to make your cake looks gorgeous. It's so cool - you don't need for stacking layers, frosting, etc. Just using the beautiful pan will deliver simple beauty on the plate!

Orange mascarpone bundt cake with caramel.

Yield: 12 servings

Ingredients

For bundt cake dough

3 large eggs
200 gr sugar
a pinch of salt
vanilla
160 gr butter
260 gr cream cheese
300 gr flour
15 gr baking powder
zest of 2 oranges

Caramel

90 gr sugar
75 gr cream
20 gr butter

Instructions

Caramel

Heat sugar in a saucepan until caramelized. Add hot cream. Reduce the heat, stirring - wait until the mass stops bubbling. Remove from heat, add butter, and beat with a blender.

For bundt cake

Preheat oven to 175 degrees

In a bowl, mix sugar and soft butter until smooth. Add cream cheese and add eggs, salt, and vanilla one at a time, and mix well with orange zest. Sift flour with baking powder. Mix everything well, we will get a thick dough. We shift the finished dough into the form. We send it to a preheated oven at 170 C and bake it for about 45-55 minutes.

Check the finished cake with a wooden skewer.

An orange cupcake stands on a wooden cake stand. An orange cupcake stands on a wooden cake stand. It is poured with caramel and cut. You can see the texture of the cake.

Close-up photo of three beautifully decorated, flower-shaped cookies. This photo showcases a close-up of three beautifully decorated, flower-shaped cookies. Each cookie has a golden-brown, textured base, resembling a delicate flower with six rounded petals. Atop each petal sits a generous dollop of smooth, creamy nut-flavored ganache, creating a visually pleasing contrast with the darker cookie base. In the center of each flower, there are fresh, plump raspberries, adding a vibrant red pop of color. The cookies are further adorned with small, delicate, purple edible flowers, and a few tiny green leaves, enhancing their elegant and refined appearance.

Dessert+baking

Orange mascarpone bundt cake with caramel.

Tasty and moist orange cake, topped with delicious caramel. YUM!

In this recipe, I used "cream sirené". It's Bulgarian cream cheese. You can use any high-fat cottage cheese or cream cheese of your choice.