On a turquoise background, there is an orange cupcake. On a turquoise background, there is an orange cupcake on a wooden cake stand. It's covered in caramel. Green leaves are in the foreground of the frame, which adds depth to the frame.

Dessert+baking

Orange mascarpone bundt cake with caramel.

Prep Time: 10 min / Cook Time: 55 min / Total Time: 1 hr 5 min

Tasty and moist orange cake, topped with delicious caramel. YUM!

In this recipe, I used "cream sirené". It's Bulgarian cream cheese. You can use any high-fat cottage cheese or cream cheese of your choice.

Author and photographs: Olga

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First off, you'll need a bundt pan. If you want to impress someone use the prettiest you've got. Why? Because the pan - is the easiest way how to make your cake looks gorgeous. It's so cool - you don't need for stacking layers, frosting, etc. Just using the beautiful pan will deliver simple beauty on the plate!

Orange mascarpone bundt cake with caramel.

Yield: 12 servings

Ingredients

For bundt cake dough

3 large eggs
200 gr sugar
a pinch of salt
vanilla
160 gr butter
260 gr cream cheese
300 gr flour
15 gr baking powder
zest of 2 oranges

Caramel

90 gr sugar
75 gr cream
20 gr butter

Instructions

Caramel

Heat sugar in a saucepan until caramelized. Add hot cream. Reduce the heat, stirring - wait until the mass stops bubbling. Remove from heat, add butter, and beat with a blender.

For bundt cake

Preheat oven to 175 degrees

In a bowl, mix sugar and soft butter until smooth. Add cream cheese and add eggs, salt, and vanilla one at a time, and mix well with orange zest. Sift flour with baking powder. Mix everything well, we will get a thick dough. We shift the finished dough into the form. We send it to a preheated oven at 170 C and bake it for about 45-55 minutes.

Check the finished cake with a wooden skewer.

An orange cupcake stands on a wooden cake stand. An orange cupcake stands on a wooden cake stand. It is poured with caramel and cut. You can see the texture of the cake.

Cake standing on the table around Christmas decorations Cake standing on the table around Christmas decorations

Dessert+baking

Orange mascarpone bundt cake with caramel.

Tasty and moist orange cake, topped with delicious caramel. YUM!

In this recipe, I used "cream sirené". It's Bulgarian cream cheese. You can use any high-fat cottage cheese or cream cheese of your choice.