There is Easter Bread on a wooden table.ю There is Easter Bread on a wooden table. It stands on a wooden stand. In the background is a basket of eggs.

The eggs are in a basket. The eggs are in a basket.

Dessert+Yeast baking

Easter bread no need to knead recipe

Prep Time: 3 hrs / Cook Time: 40 min / Total Time: 3 hrs 40 min

My new Easter sweet bread no need to knead recipe! Maybe this can start a new tradition in our home?

Author and photographs: Olga

Follow on Instagram

Jump to Recipe

Easter cake recipe for those who do not know how to work with yeast dough at all, but the soul requires a HOLIDAY 😅 You can already save 😅

Easter cake on the batter (all products at room temperature) For 2 molds of 13 cm. Bakery: you extra needs - yolk for greasing the top, sugar, and nuts for sprinkling, and approximately 3.5 hours 😅

Easter bread no need to knead recipe

Yield: 2 pieces

Ingredients

Easter bread dought

140 ml milk
170 gr sugar
vanilla
2 eggs
60 gr sour cream
10 gr instant yeast
400 gr flour
1/3 tsp salt
70 gr butter
raisins (about 130 gr)

Instructions

So - mix (milk, eggs, sugar, vanilla, sour cream, and yeast) with half the flour. When the dough has become homogeneous (by the way - here you can let the dough stand for 10 minutes) - add the 2nd part of the flour. Knead until smooth. Last, add butter and salt.

We send the dough under the film for proofing in a warm place for 1-1.5 hours (my dough stood for 1 hour and rose quite a bit - this is normal).

Boil the raisins in water or orange juice for 2-3 minutes and pat dry with a paper towel.

Add raisins, knead the dough, and proof for another 1-1.5 hours rest (in my case, again, it was 1 hour). Then we divide the dough into 2 parts of about 540 grams. And send for proofing for 1.5 hours.

After proofing, grease the tops of the cake with yolk, sprinkle with sugar and nuts, and bake for about 40 minutes in an oven preheated to 180 degrees. Check for readiness with a toothpick.