Dessert+baking
Oatmeal flourless-eggless cookies
Prep Time: 10 min / Cook Time: 20 min / Total Time: 30 min
Since I use flour in most of my baked goodies, I thought it would be good to have a great cookie recipe that I can bake or share with others that can only eat gluten-free.
Author and photographs: Olga
Follow on InstagramThe recipe is so simple that I will not even describe it for a long time. Just cook it - instead of wasting time on it - read how easy it is to cook 😉
Oatmeal flourless-eggless cookies
Yield: 16 pieces
Ingredients
Oatmeal flourless cookies
-
200 gr oatmeal (ground into flour)
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50 gr sugar
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30 gr honey
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100 gr butter (room T)
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salt
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5 gr baking powder
Instructions
Mix all ingredients. Put the dough in the freezer for 10 minutes Preheat oven to 180 degrees Roll into 16 walnut-sized balls Spread on a baking sheet, slightly flatten on top. Bake for about 18 minutes.
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![a close-up of a hand gently holding a beautifully detailed cookie in the shape of Amsterdam]s a house. The photo shows a close-up of a hand gently holding a beautifully detailed cookie in the shape of a house. The cookie features intricate imprints resembling windows, a door, and a roof, giving it the look of a charming, miniature home. The background is softly blurred, with warm yellow and blue tones, enhancing the cozy and inviting atmosphere. The cookie appears crisp and golden, suggesting it is freshly baked.](https://content.praleska.eu/content/blog/recipes/2024/12/18/cookies--amsterdam---city/a-close-up-of-a-hand-gently-holding-a-beautifully-detailed-cookie-in-the-shape-of-Amsterdams-a-house.webp "a close-up of a hand gently holding a beautifully detailed cookie in the shape of Amsterdam]s a house.")
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