Not sweet+bread+Yeast baking
Best potato burger buns
Prep Time: 2 hrs / Cook Time: 25 min / Total Time: 2 hrs 25 min
Forgive my impudence, but...
🎤🎤 "You simply the BEST!" 🎤🎤 I wish I could sing for these buns like Tina Turner, but I'm not she...
Burger buns with mashed potatoes! Gentle, airy! Just... 😅 just bragging!
Author and photographs: Olga
Follow on InstagramI love the taste of these buns, which are ideal for serving a crowd of hungry burger fans. Mashed potato makes these buns soft and squishy, while the all-purpose flour adds just enough structure to make these buns hold up to an array of toppings. They're the perfect bun for classic beef burgers!
One small secret (not at all) - you can use this recipe to make bread for your morning toast! And if you like - you even can use purple potatoes to impress your family!
Best potato burger buns
Yield: 18 buns
Ingredients
Burger buns dough
-
400 gr All Purpose Flour
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100 gr potatoes cooked and mashed
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2 egg yolks
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30 gr sugar
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220 gr warm milk
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80 gr soft butter
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7 gr dry yeast (or 21 fresh ones)
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1 tsp salt
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sesame seeds for sprinkling egg for brushing
Instructions
Knead the dough from flour, yeast, yolks, sugar, milk. Mix until smooth, add the puree, and mix again until smooth.
Lastly, add the oil and salt and again until smooth. The dough will be sticky but do not add flour. After proofing, the dough will become more obedient and easy to work with.
Leave in a warm place for about 1 hour.
Next - lay the dough on a table greased with vegetable oil, pinch off the balls from the total amount with your hands (according to weights, about 52 grams per 1 ball), and put on proofing for 40 minutes. Preheat the oven to 180 degrees.
The way I shaped it is seen in these small videos.
Grease the buns with yolk and sprinkle with sesame seeds. Bake the buns for about 20 - 22 minutes. The buns are very soft and fluffy.
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