Pear, Thyme, and Brie Tart
By Olga Babitskaya
Prep Time:
10m
Cook Time:
40m
Baked to golden perfection, each slice of this sweet and savory Brie and pear filo pastry tart is a symphony of sweet, savory, and herbal notes. Finished with a drizzle of honey for a touch of sweetness and a sprinkle of fresh thyme for a burst of freshness, this elegant filo tart recipe is a sophisticated yet comforting treat that is sure to impress. Enjoy this honey-thyme Brie tart as a delightful dessert, a luxurious addition to any brunch, or for afternoon tea.
Ingredients
- 400g filo pastry sheets
- 250g Brie cheese (Camembert or similar can also be used)
- 1.5-2 pears, sliced
- 100g butter, melted
- 2 eggs
- 200ml heavy cream
- 2 sprigs of thyme
- Honey for serving
- Sea salt and freshly ground black pepper
Instructions
- Preheat and Prepare Pastry: Preheat your oven to 180°C with the fan on. Brush the filo pastry sheets generously with melted butter. Carefully layer the buttered sheets in a baking dish, placing them next to each other to form the tart base.
- Layer Fillings: Arrange slices of Brie cheese and fresh pears evenly between the layers of pastry.
- Prepare Custard Mixture: Whisk together eggs and heavy cream in a bowl, adding sea salt, freshly ground black pepper, and the leaves from the thyme sprigs. Spread this creamy mixture over the entire pastry base and fillings.
- Bake and Serve: Bake this Brie and pear filo tart in the preheated oven for approximately 40 minutes, or until golden brown and set. After baking, immediately drizzle the warm tart with honey, sprinkle with fresh thyme, and serve.
