Not sweet+baked
Backed vegetables
Prep Time: 5 min / Cook Time: 30 min / Total Time: 35 min
How to make vegetables tasty, quickly and for the whole family?
Choose any vegetables: cauliflower broccoli pepper asparagus (take any of the above - they all fit this recipe...)
Author and photographs: Olga
Follow on InstagramFor example, if you want to bake some carrots, potatoes, or beets, I would advise you to pre-scald a little (until half-cooked) either in water, or, even better, steam for 15 minutes, or bake in foil for 20 minutes. And only then put it on a baking sheet with marinade. 🥹 It will be sooo delicious!
Backed vegetables
Yield: 4 people
Ingredients
Choose any vegetables:
-
cauliflower broccoli pepper asparagus (take any of the above - they all fit this recipe...)
Marinade:
-
olive oil garlic smoked paprika freshly ground pepper
AND MOST IMPORTANT - cheese (for example Parmigiano-Reggiano)
Salt and lemon juice for serving
Instructions
Cooking:
So, cut the vegetables about 0.7-1 cm thick, and put them on a baking sheet. For the marinade, mix all ingredients. I did not write you the proportions, because it all depends on the amount of your vegetables. Take a brush and brush the vegetables with the marinade. Then - the key ingredient - top with aged QUALITY cheese. I prefer Parmigiano-Reggiano 😅 Roast vegetables for about 30 minutes. But again, it depends on the vegetables. Bulgarian pepper will cook faster, you can keep cabbage all 30 minutes)) And yes - I salt and sprinkle vegetables with lemon juice just before serving))
All delicious vegetables 😆
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