On a light background are 2 cups of yogurt and granola. On a light background are 2 cups of yogurt and granola. They are filled with granola. The dessert is decorated with strawberries. In the background is a large can of granola.

Dessert+baking+breakfast

Granola with bananas and nut butter

Prep Time: 5 min / Cook Time: 25 min / Total Time: 30 min

This Healthy Bananna-Nut Butter Granola Recipe is a delicious make-ahead breakfast made in 30 minutes! Plus it’s gluten-free, dairy-free, refined sugar-free, and vegan-friendly.

Author and photographs: Olga

Jump to Recipe

It's so easy to make - I don't even understand - why haven't I made granola before myself? After all, in the store, it is absolutely not so tasty!

Granola with bananas and nut butter

Yield: 20 portions

Ingredients

Granola with bananas

280 grams of oatmeal
80 gr peanuts (or another nut on your choice)
40gr raw almond flakes
25 gr unsweetened coconut flakes
1/2 tsp cinnamon
1/2 tsp salt
110 gr honey
30 gr coconut oil
100 grams of peanut butter (can be replaced with 50-60 grams of coconut oil or any takhan or takhini 1 to 1 )
100 g bananas, ripe and mashed (weigh without the skin!)
vanilla
1/2 tsp cinnamon

Instructions

Mix everything and bake in the oven at 180 degrees C for about 25 minutes. At the 13th minute, carefully turn over, trying to leave whole pieces. Easy! Isn't it?