A woman holds a fork in her hand, on which a pancake has been pricked. A woman holds a fork in her hand, on which a pancake has been pricked. The pancake is poured with honey. Honey drips from the pancake. Honey glitters in the rays of light.

Dessert+baking+breakfast

Lacy crepes recipe whit sourmilk

Prep Time: 10 min / Cook Time: 20 min / Total Time: 30 min

Sour milk crepes are the tiniest you could have, made with a homemade version of buttermilk / sour milk or any vegan milk - they will be tasty anyway! Baking soda work to give these pancakes a lot of nice holes on the surface, and they are fantastic!

Author and photographs: Olga

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This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand.

Lacy crepes recipe whit sourmilk

Yield: 25 crepes

Ingredients

Tiny crepes dought

250 ml of kefir (or milk or sour milk or vegan milk)
2 chicken eggs
2 tbsp vegetable oil
2 tsp sugar
1/2 tsp soda
a pinch of salt
150 gr flour
250ml BOILING water (I used this time boiling milk)

Instructions

Cooking

Total - eggs, salt, and sugar, and beat with oil until smooth (you can cook even in a blender or mix with a whisk; you can also use a mixer). To this mass add the sour milk and all the flour and soda, and mix until smooth. (The batter will be pretty thick.)

Whisking vigorously, add boiling water. The dough is slightly thicker than milk.

We bake pancakes in a non-stick frying pan, brushing 1 tsp of oil before the FIRST pancake. Warming up the stove for 7-8 out of 9. (again depends on your skill with hot pancakes)

Secrets and Fixing issues

If SUDDENLY, after you have already fully prepared the dough, you baked the first 3 pancakes from it - you want to add flour for some reason - then in no case add it directly to the finished dough.

Because of this, the dough will not become thicker, but lumps will appear. In order to introduce flour into the dough, you need to take a mug, put flour in it (the same 20 grams), pour 4 tablespoons of ready-made dough into the mug on top, and stir. Add 4 more tablespoons of dough, and stir until smooth. And then this liquid homogeneous mass from a mug is mixed with a more liquid dough.

BUT you try first with my version, and if necessary, I told you how to thicken it.