Not sweet+baked
Potato casserole recipe
Prep Time: 20 min / Cook Time: 40 min / Total Time: 1 hr
If you're looking for a delicious cheese and potato casserole recipe, look no further! It's the perfect meal for a comfortable and easy dinner for the whole family, or the perfect side dish for your Sunday or holiday table. This delicious dish is loaded with cheesy and creamy flavors, and the potatoes are the perfect complement to the combination.
Author and photographs: Olga
Follow on InstagramOur family loves potato casserole in a creamy sauce. And often I cook it with meat. But my favorite is the vegetarian version, which is full of flavor without being too overdone and everyone in our family loves it!
Potato casserole recipe
Yield: 1 form
Ingredients
Potato casserole
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100 gr cheese
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3 potatoes (sliced or thinly sliced)
Sauce:
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250 gr cream
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2 tbsp butter
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45 gr egg yolk (2pcs)
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2 tbsp cornstarch
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1/4 tsp dried garlic
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1/4 nutmeg
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1 tsp powdered mushrooms (we buy dried mushrooms and grind them in a coffee grinder) -OPTIONAL
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1/3 tsp salt
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pepper to taste
Instructions
Peel potatoes, grate them into slices (or cut thinly and pour boiling water - let it sit - while we prepare the sauce).
Sauce. Then, in a separate gravy boat, mix all the ingredients for the sauce. Mix with a whisk until smooth. And brew intensively stirring - until the first " boule"
Now layer the potatoes in your heatproof dish, layering them with the sauce. Cover with foil and bake for 40 minutes. Remove the foil, sprinkle with cheese, and bake for another 10-15 minutes
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