Сheesecake with pistachio paste On a light background, on a high cake stand is a cheesecake with pistachio paste without baking. It is decorated with spring flowers.

No-bake+dessert

No-bake pistachio cheesecake

Prep Time: 1 hr 10 min / Cook Time: / Total Time: 1 hr 10 min

No super power will force me to turn on the oven. And I WANT something sweet! If you have the same - I offer you a cheesecake without baking ❤️

Author and photographs: Olga

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I am all about cheesecake in any form, whether it's Japanese-style and cotton soft or classical New York-style cheesecake. So when a looked for some tasty to do in this hot weather - and found recipes for "no-bake" cheesecake, my reaction was a resounding, "Hell YES!"

No-bake pistachio cheesecake

Yield: 1 Cheesecake 16 cm diameter

Ingredients

The base

150 gr cookies
30 gr butter

Cheesecake

430 gr cream cheese (I had Philadelphia)
150 gr cream
20 gr cocoa butter
70 gr white chocolate
25 gr pistachio paste
70 gr powdered sugar

Upper fill

70 gr white chocolate
14 gr pistachio paste
5 gr vegetable oil

Instructions

Chop the cookies in a blender with butter. Put on the bottom of a detachable form. Pre-line the edges of the mold with baking paper or guitar sheets (which are for working with chocolate)

For cheesecake, mix cream cheese with cream and powdered sugar, beat until fluffy and add peanut butter. Melt cocoa butter until liquid, and melt chocolate until liquid. Mix chocolate and butter. Pour the chocolate mixture into the cheese. Mix until smooth. Fill out the mold.

Send the form to the freezer for 2 hours.

For filling, mix chocolate and pasta, melt in the microwave, and add butter. Pour over cheese.

After another 2-2.5 hours in the refrigerator - our cheese is ready. You can decorate as you wish with cookies or berries, or leave it just like that ❤️