A woman decorates a cottage cheese Easter curd cake. A woman decorates a cottage cheese Easter cake. Traditional Russian cottage cheese dessert recipe.

Easter+no bake+dessert

Cottage Cheese (Curd) Easter Dessert

Prep Time: 10 min / Cook Time: 10 hrs / Total Time: 10 hrs 10 min

This Cottage Cheese Easter Dessert is not only simple to prepare but also irresistibly delicious, making it a perfect addition to your festive table. With a base of smooth, rich cottage cheese combined with creamy butter and high-fat sour cream, this dessert is delightfully creamy and satisfying. The addition of candied fruits soaked in orange juice or rum adds a burst of zesty flavor that complements the subtle sweetness of the powdered sugar and the aromatic touch of vanilla.

Author and photographs: Olga

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The texture is wonderfully balanced with the freshness of orange zest, and the optional berry decoration not only enhances the visual appeal but also introduces a fresh, tangy contrast to the richness of the cheese.

Preparation is a breeze. Most of the work involves simple mixing and assembling, followed by an overnight chill that sets the dessert perfectly, making it ideal for those who want a fabulous dessert without spending hours in the kitchen.

Whether you're looking for a traditional treat for the Easter holidays or just a delightful dessert that can be enjoyed any time, this Cottage Cheese Easter Dessert is sure to impress. It's a celebration of simple ingredients coming together to create a festive and flavorful experience. Give it a try and watch it become a new favorite!

Cottage Cheese (Curd) Easter Dessert

Yield: 1 Easter curd Dessert

Ingredients

Cottage Cheese Easter Dessert

150g candied fruits (soak in hot orange juice or rum for 30 minutes)
280g dry cottage cheese (9% fat)
80g butter (room temperature)
70g high-fat sour cream
90g powdered sugar
Orange zest
Vanilla
Optional decoration (I used berries)

Instructions

Mold size: Wide base 11x11 cm and height - 11 cm.

Instructions:

Soak the candied fruits in hot orange juice for 30 minutes, then drain. Place them on a paper towel to remove excess moisture. Pass the cottage cheese through a sieve and mix with butter and powdered sugar using a mixer. Alternatively, blend them directly with an immersion blender, as I did. Add orange zest and vanilla, then incorporate the sour cream and stir with a spatula. Mix the candied fruits into the cottage cheese mixture. Line a mold with cheesecloth. Transfer the cottage cheese mixture into the mold, tapping gently to ensure it spreads evenly. Refrigerate overnight. In the morning, decorate with berries.

This traditional dessert is perfect for celebrations and adds a festive touch with its rich and creamy texture. Enjoy your homemade cottage cheese Easter treat!