Cottage Cheese (Curd) Easter Dessert
The wonderfully balanced creamy texture of this no-bake cottage cheese dessert is perfectly complemented by the freshness of orange zest. The optional berry decoration not only enhances the visual appeal but also introduces a fresh, tangy contrast to the richness of the cheese, making it a truly delightful traditional Easter dessert.
Preparation for this easy cottage cheese dessert is a breeze. Most of the work involves simple mixing and assembling, followed by an overnight chill that sets the dessert perfectly. This makes it an ideal make-ahead dessert for those who want a fabulous, festive holiday treat without spending hours in the kitchen.
Whether you’re looking for a traditional Easter recipe for the holidays or just a delightful creamy dessert that can be enjoyed any time, this Cottage Cheese Easter Dessert is sure to impress. It’s a celebration of simple ingredients coming together to create a festive and flavorful experience. Give this homemade cottage cheese treat a try and watch it become a new favorite!
Ingredients
Cottage Cheese Easter Dessert Recipe
- 150g candied fruits (soak in hot orange juice or rum for 30 minutes)
- 280g dry cottage cheese (9% fat)
- 80g butter (room temperature)
- 70g high-fat sour cream
- 90g powdered sugar
- Orange zest
- Vanilla
- Optional decoration (I used berries)
Instructions
1. Prepare Your Mold
Mold size: Wide base 11x11 cm and height - 11 cm.
Step-by-Step Preparation:
- Soak the candied fruits in hot orange juice for 30 minutes, then drain. Place them on a paper towel to remove excess moisture.
- Pass the cottage cheese through a sieve and mix with butter and powdered sugar using a mixer. Alternatively, blend them directly with an immersion blender, as I did, to achieve a smooth creamy texture.
- Add orange zest and vanilla, then incorporate the sour cream and stir with a spatula.
- Mix the candied fruits into the cottage cheese mixture.
- Line your mold with cheesecloth. Transfer the cottage cheese mixture into the mold, tapping gently to ensure it spreads evenly. Refrigerate overnight to set this no-bake dessert.
- In the morning, decorate with fresh berries.
- This traditional Easter dessert is perfect for celebrations and adds a festive touch with its rich and creamy texture. Enjoy your homemade cottage cheese Easter treat!
