No Refined Sugar+No flour+No Eggs+No Bake+Dairy free+Guilt-Free

2-Minute Super-Airy Chocolate Mousse

Prep Time: / Cook Time: 2 min / Total Time: 2 min

Imagine indulging in a velvety, rich chocolate mousse that takes just two minutes to whip up. Sounds tempting, right? With only three ingredients, you can create a luscious dessert that will satisfy your chocolate cravings without any guilt. Ready to dive in? Here's the simple recipe to make this airy chocolate mousse in no time!

Author and photographs: Olga

Share:
Jump to Recipe

This dessert has no refined sugar, no complicated ingredients, takes just 2 minutes to make, and is unbelievably delicious. Plus, the ingredients are super easy to swap with whatever you have in your fridge.

If you have no issues with dairy, feel free to substitute the plant-based milk with regular milk, and use regular chocolate instead of dark chocolate. You can also swap the dates for dried apricots or prunes. No fancy gadgets needed—just a blender and three ingredients.

Still on the fence? I don’t know what could convince you! Maybe the ingredient list?

2-Minute Super-Airy Chocolate Mousse

Yield: 2 portion

Ingredients

Mousse

  • 4 Medjool dates, pitted (you can substitute with plump, juicy dried apricots)

  • 115g dark chocolate (at least 74% cocoa content—be sure to use dark chocolate, or it might turn out too sweet! 😅)

  • 360ml plant-based milk (I used pistachio milk)

Instructions

Heat the plant-based milk until it's almost boiling. Add the dates, chocolate, and hot milk into a blender. Blend until smooth. Pour the mixture into serving cups. Refrigerate for 30 minutes, and you'll have a perfectly stable, delicious dessert ready to enjoy.

You might also like

No Bake Coconut Cake on the dark Background The photo shows a beautifully presented cake on a white cake stand. The cake has a smooth, creamy white frosting coconut and is topped with an assortment of fresh berries. The berries include bright red currants, dark blackberries, blueberries, and raspberries, adding a burst of color and texture to the top of the cake. The cake's base appears to be a nutty or crumbly layer, contrasting with the creamy frosting above. The background is dark, which enhances the vibrant colors of the berries and the cake itself, making it the focal point of the image.

No Refined Sugar+No Eggs+No Baking+No Milk+Guilt-Free

Coconut Delight Cake

Close-up photo of three beautifully decorated, flower-shaped cookies. This photo showcases a close-up of three beautifully decorated, flower-shaped cookies. Each cookie has a golden-brown, textured base, resembling a delicate flower with six rounded petals. Atop each petal sits a generous dollop of smooth, creamy nut-flavored ganache, creating a visually pleasing contrast with the darker cookie base. In the center of each flower, there are fresh, plump raspberries, adding a vibrant red pop of color. The cookies are further adorned with small, delicate, purple edible flowers, and a few tiny green leaves, enhancing their elegant and refined appearance.

Dessert+baking

Sablé Breton with Nut Ganache and Raspberry

Tart standing on the table Pear-Thyme-Brie's Tart standing on the table in the square pan.

Not sweet+baking

Pear, Thyme, and Brie Tart

There is a chocolate banana cupcake on the table. There is a chocolate banana cupcake on the table. It's cut. View from above. The texture of the cake is visible.

Dessert+baking

Chocolate Banana Bread

Leave a comment and rate this recipe!