2-Minute Super-Airy Chocolate Mousse
This no refined sugar dessert has no complicated ingredients, takes just 2 minutes to make, and is unbelievably delicious. Plus, the ingredients for this easy dark chocolate mousse are super easy to swap with whatever you have in your fridge.
If you have no issues with dairy, feel free to substitute the plant-based milk with regular milk, and use regular chocolate instead of dark chocolate. You can also swap the dates for dried apricots or prunes to customize your plant-based mousse. No fancy gadgets needed—just a blender and three ingredients to whip up this healthy, quick dessert.
Still on the fence about making this 2-minute chocolate mousse? I don’t know what could convince you! Maybe the ingredient list will?
Ingredients
Mousse
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4 Medjool dates, pitted (you can substitute with plump, juicy dried apricots)
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115g dark chocolate (at least 74% cocoa content—be sure to use quality dark chocolate for the best flavor, or it might turn out too sweet! đŸ˜…)
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360ml plant-based milk (I used pistachio milk)
Instructions
- Heat the plant-based milk until it’s almost boiling.
- Add the dates, chocolate, and hot milk into a blender.
- Blend until smooth.
- Pour the mixture into serving cups.
- Refrigerate for 30 minutes, and you’ll have a perfectly stable, delicious no refined sugar dark chocolate mousse ready to enjoy.
