No Refined Sugar+No Eggs+No Baking+No Milk+Guilt-Free

Carrot candies without sugar

Prep Time: 10 min / Cook Time: / Total Time: 10 min

Looking for a delicious, guilt-free treat that's packed with natural sweetness and wholesome ingredients? These carrot candies without sugar are the perfect solution! They're easy to make, full of flavor, and ideal for anyone who wants to indulge while staying healthy.

Author and photographs: Olga

Share:
Jump to Recipe

Why make this recipe? These carrot candies are not only free of added sugar but also loaded with nutrients from natural ingredients like carrots, dates, and walnuts. They’re versatile, allowing you to experiment with dried fruits or spices to match your taste preferences. Perfect for snacks, desserts, or even as an energy boost, these candies are a crowd-pleaser for both kids and adults. Plus, they’re vegan, gluten-free, and made with love!

Carrot candies without sugar

Yield: 20 pc.

Ingredients

  • 150 g of carrots (grated finely)

  • 200 g of sugar-free dates (can be substituted with dried cranberries and orange zest OR dried apricots without fructose coating – all three options are loved by my family)

  • 110 g of walnuts

  • 1 tbsp chia seeds

  • 35 g of dry coconut flakes

  • 1/2 tbsp cinnamon

  • 1/4 tbsp nutmeg

  • a pinch of salt

  • another 30-35 g of flakes (or black or white sesame) for coating

Instructions

Blend the dates and carrots in a blender, add the chia seeds, coconut flakes, cinnamon, nutmeg, and salt, and blend a bit more until combined. Lastly, add the walnuts and blend to your desired texture – I like it when there are still pieces of nuts in the candy. That's it! Now, roll the candies in dry coconut flakes or sesame – I like both options.

You might also like

Three small round candies arranged in a row on a light background. The photo shows three small round candies arranged in a row on a light background. They are coated with a crumbly layer of finely chopped nuts or breadcrumbs, giving them a textured and slightly rough appearance. The candies look homemade, with an uneven, natural surface. Inside, you can see bits of ingredients that resemble a mix of nuts and dried fruits, creating a dense, slightly grainy texture. The colors of the candies are warm, with shades of golden, brown, and creamy tones, suggesting the use of natural ingredients like almonds and dried apricots.

No Refined Sugar+No Eggs+No Baking+No Milk+Guilt-Free

RAW Candies

The photo shows a dessert in a tall-stemmed glass. It is a chocolate mousse. The photo shows a dessert in a tall-stemmed glass. It is a chocolate mousse. The mousse has a smooth and creamy texture, with an imprint from a spoon that is dipped into the dessert and holding a small portion. On the surface of the mousse, there are several fresh raspberries and blueberries, as well as a sprig of fresh mint. Next to the glass, on the table, there are pieces of dark chocolate and a few berries, complementing the overall composition. The background of the photo is light and blurred, emphasizing the focus on the dessert.

No Refined Sugar+No flour+No Eggs+No Bake+Dairy free+Guilt-Free

2-Minute Super-Airy Chocolate Mousse

No Bake Coconut Cake on the dark Background The photo shows a beautifully presented cake on a white cake stand. The cake has a smooth, creamy white frosting coconut and is topped with an assortment of fresh berries. The berries include bright red currants, dark blackberries, blueberries, and raspberries, adding a burst of color and texture to the top of the cake. The cake's base appears to be a nutty or crumbly layer, contrasting with the creamy frosting above. The background is dark, which enhances the vibrant colors of the berries and the cake itself, making it the focal point of the image.

No Refined Sugar+No Eggs+No Baking+No Milk+Guilt-Free

Coconut Delight Cake

A woman in a beige dress holds a baguette in her hands A woman in a beige dress holds a baguette in her hands

Bread

Traditional Baguette Recipe

Leave a comment and rate this recipe!