On a table, there is a freshly baked pie with golden, flaky crust, cut into slices, revealing a filling inside. A detailed photograph of a food composition. On a table, there is a freshly baked pie with golden, flaky crust, cut into slices, revealing a filling inside. The pie is placed on a wooden or neutral-toned surface, surrounded by props like herbs, a cloth napkin, or a knife. The light emphasizes the texture of the crust and the rich details of the setting.

Dessert+baking

Lazy Layered Pie

Prep Time: 10 min / Cook Time: 55 min / Total Time: 1 hr 5 min

If you're looking for a dessert that's both simple and satisfying, this Lazy Layered Pie is perfect for you! With its fluffy texture, juicy apple layers, and rich buttery flavor, this pie is a delightful treat that requires minimal effort and basic ingredients. Whether you're a beginner or an experienced baker, this recipe is foolproof and sure to impress.

Author and photographs: Olga

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Why it's great:

Effortless Preparation: The pie requires no kneading or rolling, making it perfect for busy days or last-minute baking.
Wholesome Ingredients: The combination of semolina, apples, and cream creates a comforting and hearty dessert.
Perfect for Any Occasion: Whether served as a cozy family treat or a simple dessert for guests, this pie always delivers.
Customizable: You can add cinnamon, nuts, or a sprinkle of powdered sugar on top to make it your own!

This Lazy Layered Pie proves that delicious doesn't have to be complicated!

Lazy Layered Pie

Yield: 1 pie

Ingredients

Base

170 g flour
170 g semolina
140 g sugar
1/2 tsp baking powder
5 medium apples

For the topping:

150 ml cream
30 g butter

Instructions

Mix dry ingredients: In a bowl, combine the flour, semolina, sugar, and baking powder. Mix well.

Prepare apples: Grate the apples using a grater.

Prepare the baking dish: Grease the baking dish with butter and sprinkle it with flour to create a “French shirt” (this helps the pie come out of the pan easily).

Layer the pie: Layer the ingredients as shown in the video (start with a layer of dry ingredients, then a layer of apples, followed by another layer of dry ingredients, and so on). The top layer should always be dry ingredients.

Prepare the topping: Heat the butter on the stove until melted.

Add the cream: Poke small holes on the top of the pie with a stick or skewer. Pour the cream and melted butter over the top.

Bake: Bake in the oven at 180°C (350°F) for about 45–55 minutes.

Cool: Remove the pie from the oven and let it cool in the pan for about 10 minutes.

Decorate: Decorate as desired and enjoy your lazy layered pie!