Muffins
One bowl pumpkin bread
Prep Time: 2 min / Cook Time: 40 min / Total Time: 42 min
In a pumpkin season this Easy Pumpkin Bread Recipe is a must-be in your collection. Not only is it elementary, (no need for a mixer, just one bowl, and a loaf pan, and you’re good,) but it’s so delicious! It’s the perfect fall treat.
Author and photographs: Olga
Pumpkin bread. One-bowl recipe! As the Americans say. (Which can be translated into Russian as "and didn't spoil a lot of dishes!") In the photo, I put everything on separate plates for you, but if you don’t photograph the process: take 1 large bowl, scales and mix everything in 1 bowl!
One bowl pumpkin bread
Yield: 1 piece
Ingredients
Pumpkin bread:
-
140 gr flour
-
1 tsp baking powder
-
1/2 tsp baking soda
-
1/4 tsp salt
-
1/2 tbsp spices (I use cinnamon, ginger, and nutmeg)
-
210 gr pumpkin puree
-
150 gr brown sugar
-
85 gr vegetable oil
-
1 egg + 1 yolk
-
vanilla essence
Cream:
-
150 g cream cheese (mascarpone or similar cheese)
-
100 ml cream 33%
-
33 gr sugar
Instructions
Pumpkin bread:
Combine pumpkin puree with spices, vegetable oil, salt, egg, yolk, and sugar.
Sift baking powder, soda, and flour with spices.
Add to liquid.
Blend until smooth.
Pour into a 20 * 8 cm tray.
Bake at 180C for about 40 minutes.
Height will be 5.5-6cm.
CREAM
My pumpkin bread is topped with tempered egg white cream whipped with sugar. But I would advise you to use mascarpone cream. It won't be SOOOO sweet!
Take all ingredients for the cream and whip it!
You might also like
Muffins
My Favorite Banana cake Recipe
Muffins
Carrot VEGAN cupcakes
Muffins