Muffins

One bowl pumpkin bread

Prep Time: 2 min / Cook Time: 40 min / Total Time: 42 min

In a pumpkin season this Easy Pumpkin Bread Recipe is a must-be in your collection. Not only is it elementary, (no need for a mixer, just one bowl, and a loaf pan, and you’re good,) but it’s so delicious! It’s the perfect fall treat.

Author and photographs: Olga

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Pumpkin bread. One-bowl recipe! As the Americans say. (Which can be translated into Russian as "and didn't spoil a lot of dishes!") In the photo, I put everything on separate plates for you, but if you don’t photograph the process: take 1 large bowl, scales and mix everything in 1 bowl!

One bowl pumpkin bread

Yield: 1 piece

Ingredients

Pumpkin bread:

  • 140 gr flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 tbsp spices (I use cinnamon, ginger, and nutmeg)

  • 210 gr pumpkin puree

  • 150 gr brown sugar

  • 85 gr vegetable oil

  • 1 egg + 1 yolk

  • vanilla essence

Cream:

  • 150 g cream cheese (mascarpone or similar cheese)

  • 100 ml cream 33%

  • 33 gr sugar

Instructions

Pumpkin bread:

Combine pumpkin puree with spices, vegetable oil, salt, egg, yolk, and sugar.

Sift baking powder, soda, and flour with spices.

Add to liquid.

Blend until smooth.

Pour into a 20 * 8 cm tray.

Bake at 180C for about 40 minutes.

Height will be 5.5-6cm.

CREAM

My pumpkin bread is topped with tempered egg white cream whipped with sugar. But I would advise you to use mascarpone cream. It won't be SOOOO sweet!

Take all ingredients for the cream and whip it!

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