Breakfast

Russian cottage cheese pie

Prep Time: 10 min / Cook Time: 1 hr 10 min / Total Time: 1 hr 20 min

The quality of the cottage cheese greatly affects the taste of the casserole, it should not be sour or old, homemade fatty cottage cheese is best, which must be rubbed through a sieve or pierced a little with a blender.

Author and photographs: Olga

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Sometimes it seems to me that people (first of all to me) are not only missing a couple of hours a day but also 6 pieces of spare hands would be useful... Juggling obligations, everyday needs, desires, and free time, I try to find a balance. It's not hard to tell from the cherry blossoms photo, posted in JULY that ... something went wrong with my task “to do everything in time” 🤷‍♀️

Yep... I’m not doing very well so far (we’re breaking up, and Zen achievement courses are canceled😂), but I’ll LEARN...

Russian cottage cheese pie

Yield: 6 pc.

Ingredients

Сottage cheese pie

  • 550 gr cottage cheese (well, if the fat content is approx. 10%)

  • Vanilla

  • 150 gr kefir (sour milk )

  • 100 gr sour cream

  • 110 gr semolina

  • 20 gr starch

  • 4 eggs

  • 90 gr sugar

Berries sauce

  • 100 gr frozen cherries

  • 15 gr sugar

  • 1/3 tbsp starch

  • 30 gr of water

  • pinch of cinnamon (if you wish)

Instructions

Mix cottage cheese, vanilla, sour cream, kefir, and YOLK. Blend with an immersion blender until smooth.

Add semolina and starch to this mass - then set aside.

Beat egg WHITE to stiff peaks with sugar.

Gently mix the curd mass and proteins.

Pour into a mold 18 cm in diameter. Bake at 160 degrees in a preheated oven for about 70 minutes.

Stir starch with sugar, and pour rain on berries. Add water and cinnamon. After boiling boil for approx. 1 minute. The sauce is ready.

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No Refined Sugar+No Eggs+No Baking+No Milk+Guilt-Free

RAW Candies

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Epcur on 2/10/2023 at 7:52 PM

Успях да се справя и да приготвя кекса успешно. Спрях се на извара с около 10% мазнини, както е описано - получи се много добре, супер пухкав и вкусен. Само вишните смених с ягоди, но пак се получи много добре. Препоръчвам.