Breakfast

Best Crepes

Prep Time: 10 min / Cook Time: 20 min / Total Time: 30 min

Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings of your choice.

Author and photographs: Olga

Share:

A super easy recipe to make the best crepes that are soft, buttery, and delicious!

ery versatile as a sweet or savory option for breakfast, brunch, lunch, dinner, or dessert!

Best Crepes

Yield: 20 pc.

Ingredients

Thin creapes

  • 300 ml milk

  • 1 tbsp sugar

  • a couple of pinches of salt

  • 80 gr eggs (2 small ones)

  • 1 tbsp vegetable oil

  • 1/2 tsp soda

  • 150 gr flour

  • 100 gr boiling water

Instructions

Cooking

Total - eggs, salt, sugar, and beat with oil until smooth (you can cook even in a blender or mix with a whisk, you can of course also use a mixer).

To this mass add half the milk and all the flour, and mix until smooth. (The batter will be quite thick.)

Add the remaining milk, and soda, and mix until smooth.

Whisking vigorously, add boiling water.

The dough is slightly thicker than milk.

Secrets and Fixing issues

If SUDDENLY, after you have already fully prepared the dough, you baked the first 3 pancakes from it - you have a desire to add flour for some reason - then in no case add it directly to the finished dough.

Because of this, the dough will not become thicker, but lumps will appear.

In order to introduce flour into the dough, you need to take a mug, put flour in it (the same 20 grams), pour 4 tablespoons of ready-made dough into the mug on top, and stir.

Add 4 more tablespoons of dough, and stir until smooth.

And then this liquid homogeneous mass from a mug is mixed with a more liquid dough.

My husband prefers to add this 20 gr. of flour.

And you try first with my version, and if necessary, I told you how to thicken it.

We bake pancakes in a non-stick frying pan, brushing 1 tsp of oil before the FIRST pancake.

Warming up the stove for 7-8 out of 9. (again depends on your skill with hot pancakes)

P.S. If I can make pancake ingredients fly, you can bake them!!

You might also like

Breakfast

Lush pancakes

2 cups filled with granola and berries. 2 cups filled with granola. On top of the granola is a layer of yogurt. There are many berries on top. The cups are placed on a wooden stand. Various berries are visible in the foreground. In the background of the photo are a jar of granola and a milk jug.
Russian cottage cheese pie on a table. On the table, on a lattice under flowering cherry branches, there are slices of cottage cheese casserole. Cherry sauce on top of the casserole. It drains. In the foreground lies a spoon smeared in cherry sauce.
The photo shows a dessert in a tall-stemmed glass. It is a chocolate mousse. The photo shows a dessert in a tall-stemmed glass. It is a chocolate mousse. The mousse has a smooth and creamy texture, with an imprint from a spoon that is dipped into the dessert and holding a small portion. On the surface of the mousse, there are several fresh raspberries and blueberries, as well as a sprig of fresh mint. Next to the glass, on the table, there are pieces of dark chocolate and a few berries, complementing the overall composition. The background of the photo is light and blurred, emphasizing the focus on the dessert.

No Refined Sugar+No flour+No Eggs+No Bake+Dairy free+Guilt-Free

2-Minute Super-Airy Chocolate Mousse


Leave a comment and rate this recipe!