Breakfast
Best Crepes
Prep Time: 10 min / Cook Time: 20 min / Total Time: 30 min
Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings of your choice.
Author and photographs: Olga
A super easy recipe to make the best crepes that are soft, buttery, and delicious!
ery versatile as a sweet or savory option for breakfast, brunch, lunch, dinner, or dessert!
Best Crepes
Yield: 20 pc.
Ingredients
Thin creapes
-
300 ml milk
-
1 tbsp sugar
-
a couple of pinches of salt
-
80 gr eggs (2 small ones)
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1 tbsp vegetable oil
-
1/2 tsp soda
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150 gr flour
-
100 gr boiling water
Instructions
Cooking
Total - eggs, salt, sugar, and beat with oil until smooth (you can cook even in a blender or mix with a whisk, you can of course also use a mixer).
To this mass add half the milk and all the flour, and mix until smooth. (The batter will be quite thick.)
Add the remaining milk, and soda, and mix until smooth.
Whisking vigorously, add boiling water.
The dough is slightly thicker than milk.
Secrets and Fixing issues
If SUDDENLY, after you have already fully prepared the dough, you baked the first 3 pancakes from it - you have a desire to add flour for some reason - then in no case add it directly to the finished dough.
Because of this, the dough will not become thicker, but lumps will appear.
In order to introduce flour into the dough, you need to take a mug, put flour in it (the same 20 grams), pour 4 tablespoons of ready-made dough into the mug on top, and stir.
Add 4 more tablespoons of dough, and stir until smooth.
And then this liquid homogeneous mass from a mug is mixed with a more liquid dough.
My husband prefers to add this 20 gr. of flour.
And you try first with my version, and if necessary, I told you how to thicken it.
We bake pancakes in a non-stick frying pan, brushing 1 tsp of oil before the FIRST pancake.
Warming up the stove for 7-8 out of 9. (again depends on your skill with hot pancakes)
P.S. If I can make pancake ingredients fly, you can bake them!!
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