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Easter bread 2025

Even though Easter is already behind us, and most people have long baked and eaten their kulich — I still want to share this recipe here. It’s worth saving: sweet, rich, and truly delicious. Most importantly, I created it myself — and I don’t want to lose it. I also want to share a few secrets about working with yeast dough — the order of ingredients, the reasons behind them, and how it all affects the final result. These tips apply not just to kulich, but to any yeast-based pastry.

RAW Candies

fter the holidays, it's time to get back in shape! And YES, I suggest doing it with candies! Systems like "I’ll lose 50 kg in a day" simply don’t work. It’s important to return to normal gradually and calmly — only small, consistent, daily steps lead to lasting results.

Traditional Baguette Recipe

This recipe is perfect for achieving a delicate, crispy crust and an aromatic, soft crumb, thanks to the long fermentation process and minimal use of yeast. It’s an excellent choice for anyone looking to master the art of classic French bread.

Sea Buckthorn Tea

You don’t need mulled wine to stay warm on cold days! If you’re looking for something just as aromatic but even healthier, sea buckthorn tea is the perfect choice. This drink is rich in vitamin C, helping to boost your immune system during the cold season. The bright taste of sea buckthorn, the refreshing aroma of orange, and the cozy notes of spices create a harmony of flavor and comfort. This tea will not only warm you up but also lift your spirits, even on the gloomiest days.

Chocolate Cake with a Secret

This cake brings together the best of both worlds: the decadence of a classic chocolate dessert and the wholesome charm of seasonal ingredients. With its velvety crumb, it's a treat that's light yet indulgent, sweet yet balanced. The hidden pumpkin puree not only adds moisture but also an unexpected depth of flavor that complements the chocolate beautifully. Topped with a creamy mascarpone frosting, this dessert feels luxurious yet approachable for bakers of all skill levels.

Soft, Berry Caramel

This Soft, Berry Caramel recipe combines the sweetness of caramel with the natural tanginess of fresh berries, creating a rich and creamy treat that’s perfect for drizzling over desserts, pastries, or enjoyed on its own. The smooth texture and fruity flavor make it a versatile addition to any dessert or snack.

Cookies "Amsterdam - city"

These fragrant and tender cookies will transport you to the cozy streets of Amsterdam with every bite. The combination of honey, cinnamon, and a hint of vanilla gives them a warm, rich flavor, perfect for pairing with tea or coffee on a chilly day.

Pumpkin Muffins Recipe:

These pumpkin muffins are a great alternative to Starbucks muffins, but gluten-free, dairy-free, and free of refined sugar.

Cinnamon Cake (dairy free if you want)

This Cinnamon Cake is a delightful treat that combines the warmth of cinnamon with a rich, moist texture. The addition of almond flour and a crunchy cinnamon topping creates a perfect balance of flavors and textures. Whether you’re looking for a comforting dessert for a cozy evening or a treat to share with friends, this cake offers a satisfying, aromatic experience that everyone will love. Plus, with the option to make it dairy-free, it’s versatile and accommodating to various dietary preferences.

Banana -cacao muffins

Would you believe me if I told you that these cupcakes contain absolutely no flour? Just 1 tablespoon of cocoa! No oats, no starch, no rice flour!

Lazy Layered Pie

If you're looking for a dessert that's both simple and satisfying, this Lazy Layered Pie is perfect for you! With its fluffy texture, juicy apple layers, and rich buttery flavor, this pie is a delightful treat that requires minimal effort and basic ingredients. Whether you're a beginner or an experienced baker, this recipe is foolproof and sure to impress.

Golden Cake with Corn and Carrot

I love autumn. It has a unique fragrance. And this cake has a special autumn ingredient... It’s also incredibly interesting in taste.

How to make any object fly up in a photo - even if you're not a wizard

How to make any object fly up in a photo - even if you're not a wizard

Carrot candies without sugar

Looking for a delicious, guilt-free treat that's packed with natural sweetness and wholesome ingredients? These carrot candies without sugar are the perfect solution! They're easy to make, full of flavor, and ideal for anyone who wants to indulge while staying healthy.

2-Minute Super-Airy Chocolate Mousse

Imagine indulging in a velvety, rich chocolate mousse that takes just two minutes to whip up. Sounds tempting, right? With only three ingredients, you can create a luscious dessert that will satisfy your chocolate cravings without any guilt. Ready to dive in? Here's the simple recipe to make this airy chocolate mousse in no time!

Capturing the Art of Healthy Indulgence with Cake No Bake

Discover how Praleska's collaboration with Maria from "Cake No Bake" captured the artistry and passion behind her innovative raw, vegan desserts. This article explores the creative process and stunning results of our photoshoot, showcasing how we highlighted the vibrant beauty of Maria’s healthy indulgences. Dive into the journey of bringing Maria’s vision to life and see how our partnership celebrated the essence of delicious, guilt-free treats.

Sablé Breton with Nut Ganache and Raspberry

Indulge in the exquisite presentation of our Sablé Breton with Nut Ganache and Raspberry, beautifully crafted into flower-shaped delicacies.

Coconut Delight Cake

If you're looking for a dessert that's both indulgent and healthy, look no further! This Coconut Delight Cake is perfect for those who want to enjoy a sweet treat without the guilt. Made without refined sugar, eggs, baking, or milk, it's a vegan and raw delight that's sure to please everyone.

2023-2024 Highlights

Praleska celebrates its anniversary by highlighting the major achievements of 2023-2024. From successful collaborations and numerous completed projects to the launch of our own app and significant blog growth, this article reflects on a year of innovation, creativity, and dedication.

Pear, Thyme, and Brie Tart

Indulge in the delightful combination of sweet pears, savory Brie cheese, and aromatic thyme with this exquisite tart. Layers of delicate filo pastry envelop tender slices of pear and creamy Brie, creating a harmonious blend of flavors and textures. Enhanced by a rich custard made from eggs, cream, and fragrant thyme, this tart offers a tantalizing experience for the taste buds.

Chocolate Banana Bread: An Easy and Delicious Recipe

Indulge in the rich flavors of homemade chocolate banana bread. This recipe combines the sweetness of ripe bananas with rich cocoa and chocolate chips.

Perfect crackers.

I think after an abundance of salads, Easter bread, and eggs, you'll find the recipe for this snack incredibly beneficial.

Cottage Cheese (Curd) Easter Dessert

This Cottage Cheese Easter Dessert is not only simple to prepare but also irresistibly delicious, making it a perfect addition to your festive table. With a base of smooth, rich cottage cheese combined with creamy butter and high-fat sour cream, this dessert is delightfully creamy and satisfying. The addition of candied fruits soaked in orange juice or rum adds a burst of zesty flavor that complements the subtle sweetness of the powdered sugar and the aromatic touch of vanilla.

Coconut Cookies FlourLess

Oh! You will definitely adore them! They are so quick to make and turn out just like in your childhood! The preparation is so easy, I even baked them in a hotel in Budapest... That's how simple they are!

UpsideDown Pecan Cake

This upside-down pecan cake is a true delight for any sweet tooth. It combines the soft, airy texture of the cake with a caramel-nut crust on top, making it both flavorful and irresistibly appealing.

Simple Summer Berry and Frangipane Pie

This tasty summer dessert is prepared using the traditional frangipane mix of almond flour, butter, and sugar, enhanced with some crunchy crust added texture. A trio of berries and a touch of lemon zest contribute to its seasonal taste.

Avocado Hummus

All you need is love .... love to hummus... And food processor maybe...

Tangerine Cake

Imagine the sweet aroma of ripe mandarins filling your kitchen as you blend them into a luscious puree, creating the heart of this Mandarin Cake. I feel - you are ready to cook it!

Pumpkin Muffins with crumble

Baklava cheesecake

This delicate baklava cheesecake is a feast for the eyes as much as it is for your tastebuds! With sweet and nutty flavors and a rich and creamy filling, it’s an impressive dessert with a Middle Eastern twist.

Stollen with Cottage Cheese (Quarkstollen)

A traditional German Stollen recipe can be intimidating if it's your first time baking with yeast. Or perhaps you are too busy to spend hours in the kitchen. Well, the Cottage Cheese easy Christmas Stollen recipe has NO YEAST or any other difficulties. It is perfect when you're in a hurry - and it tastes so-o-o-o good!

Orange Crinkle Cookies

I absolutely love these treats – they're soft and subtle, making each mouthful simply dissolve on your palate. The orange taste is incredibly powerful and aromatic, creating a delightful sensation.

Chocolate banana cupcake with buttercream

These Banana Cupcakes topped with Chocolate Buttercream are both moist and flavorful, making them the ideal choice for utilizing your ripe bananas!

Napoleon Snack Cake

This cake is loved by Slavic people and causes mild panic among other nations 😆 How about trying and deciding it out for yourself?! And I know what I'm talking about—I've fed this "not-a-cake" to Bulgarians, Ukrainians, Turkmen, Belarusians, and Russians. Everyone enjoyed it. I made it with "Черока" puff cake layers and "tuc" crackers with dill and sour cream, using both homemade puff pastry and store-bought. Everything tastes delicious...

Hand-pies with apples

These handcrafted apple pies, alternatively referred to as apple turnovers, appear so impeccably made that it's hard to believe they were created at home! Feel free to use any of your preferred pie fillings, whether sweet or savory. I encourage you to experiment with this straightforward method soon.

Pumpkin Muffins with frosting from boiled condensed milk

This pumpkin muffins, topped with cream cheese frosting, is delightfully moist and fluffy, rich with the essence of pumpkin spice. It can be prepared in just an hour, without a mixer, using readily available pantry staples.

Simple Pumpkin Cake

This uncomplicated and direct pumpkin cake recipe is designed for those who desire unadulterated pumpkin and spice notes without any additional distractions. The inclusion of a large amount of pumpkin puree ensures a rich flavor and a wonderfully moist consistency. While it's undoubtedly delightful on its own, you'll be delighted by the creamy and tangy cream cheese frosting that tops it off!

Truffles with Dried Cranberries

These Cranberry Truffles are sweet, delicious, and so easy to make. Each batch makes all truffles so it’s great for feeding a crowd. It only takes 10 minutes to make them too.

Financier

"Financier" is a small biscuit pastry that is a classic in French cuisine. Typically, Financiers contain nut flour (crushed or ground almonds, but other nuts can be used – for example, I liked the taste of Financiers with hazelnuts). Financiers have a unique feature that sets them apart from other biscuit products – it's beurre noisette – browned (or if you prefer - toasted) butter until it develops a nutty aroma and the color of the butter becomes slightly brownish. Another essential part of Financiers is egg whites, powdered sugar, and flour.

Chocolate pumpkin Whoopie Pies

These homemade Pumpkin Whoopie Pies consist of tender and moist pumpkin-infused cookies, supplemented with a delightful and zesty cream cheese filling, making them the quintessential autumn indulgence.

Vanilla Cupcakes with Raspberry Mascarpone Cream

This vanilla cupcake recipe is incredibly delicious and bursting with flavor, and you can even fill it with strawberries or any different types of berries.

Moscow Buns

These are not exactly ordinary buns - these are memories from my childhood. Such buns were sold in every bread store and were a wonderful and desirable treat for every child.

Backed vegetables

How to make vegetables tasty, quickly and for the whole family? Choose any vegetables: cauliflower broccoli pepper asparagus (take any of the above - they all fit this recipe...)

No-bake pistachio cheesecake

No super power will force me to turn on the oven. And I WANT something sweet! If you have the same - I offer you a cheesecake without baking ❤️

Basque cheesecake or San Sebastian

Here is my Classic Basque Cheesecake😍. And I love the result❤️. The texture of the cheesecake is incredibly tender. And it only took me 30 minutes in all to make.

Sourdough bread with video

This chewy bread has a rich, deep flavor with a hint of sourdough. Since not everyone has access to sourdough, but everyone deserves to eat quality bread - I have added a recipe for poolish with commercial yeast, which you can replace sourdough with. And you are guaranteed a good and strong growth.

Potato casserole recipe

If you're looking for a delicious cheese and potato casserole recipe, look no further! It's the perfect meal for a comfortable and easy dinner for the whole family, or the perfect side dish for your Sunday or holiday table. This delicious dish is loaded with cheesy and creamy flavors, and the potatoes are the perfect complement to the combination.

Caprese salad

Some say it's impossible to get fat from Italian pasta and pizza! But while I'm on vacation in Italy - I will try very hard 🤣

Russian Cottage Cheese Casserole (Zapekanka)

A classic Russian cottage cheese casserole that is both tender and delicious. Perfect for breakfast or a light dessert.

Chocolate cheesecake recipe.

I have a birthday boy and a birthday cheesecake, and you have a chocolate cheesecake recipe. Fair enough 😄

Orange poppy seed muffins (vegetarian)

A magical aroma fills the entire kitchen when these muffins come out of the oven. They smell oranges and create coziness on cold winter days.

Lacy crepes recipe whit sourmilk

Sour milk crepes are the tiniest you could have, made with a homemade version of buttermilk / sour milk or any vegan milk - they will be tasty anyway! Baking soda work to give these pancakes a lot of nice holes on the surface, and they are fantastic!

Granola with bananas and nut butter

This Healthy Bananna-Nut Butter Granola Recipe is a delicious make-ahead breakfast made in 30 minutes! Plus it’s gluten-free, dairy-free, refined sugar-free, and vegan-friendly.

Simple and fast honey cake

Fragrant honey cakes with sour berries and cream cheese... A delicious and beautiful dessert for a small homemade tea party! The weight of this cake will be only about 700-800 grams. Therefore, you can easily eat it even if you have a small family) But feel free to increase the number of ingredients - to make the cake bigger - it really tastes good.

Vertical honey cake Spartak

Vertical honey cake, without rolling! For 25 minutes + time to cool!! You definitely need this recipe.

Сottage cheese donuts (NO YEAST)

Cottage cheese donuts are very easy to make and ideal for beginners' backers. A quick dessert recipe, it takes only 10 minutes to prepare. Cottage cheese is a fresh, soft curd cheese, similar to farmer’s cheese or quark, dry and not liquidy at all. It is most often made with cow’s milk. Please, try to find enough dry and fatty cottage cheese. Pasty cottage cheese is not very suitable for this recipe.

Delicate banana-tangerine cake

This Mandarin Banana Cake Recipe is really gooooood ! Everyone who tries this cake needs the recipe and then is shocked by how few ingredients you need to make it.

Carrot-banana muffins

This carrot cake has a delicate texture and a wonderful rich taste, complemented by hints of cinnamon and nutmeg - it will simply turn the heads of lovers of carrot cakes. Serve it plain, top it with walnuts, or top it with cream cheese toppings—all of these options pair well with this wonderful carrot cake.

Vanilla-orange loaf cake

This homemade Orange Cake is bursting with the flavor of fresh oranges. A combination of orange zest and orange juice makes this cake extra moist and flavorful.

Best potato burger buns

Forgive my impudence, but... 🎤🎤 "You simply the BEST!" 🎤🎤 I wish I could sing for these buns like Tina Turner, but I'm not she... Burger buns with mashed potatoes! Gentle, airy! Just... 😅 just bragging!

Oatmeal flourless-eggless cookies

Since I use flour in most of my baked goodies, I thought it would be good to have a great cookie recipe that I can bake or share with others that can only eat gluten-free.

Rum baba from a 1976 book

Baba au rhum (also known as rum baba) is a lovely yeast-risen cake studded with dried fruit and soaked in hot rum syrup. Once the darling of French cuisine, it fell out of favor, but it is so good to see it back and as popular as ever. This recipe features the delicate flavor of citrus with just a hint of orange zest. Likewise, a small amount of vanilla has been added to the soaking syrup to cut down on the rum’s boldness. The result is a rum baba that's full of complex layers of flavor while still holding to the traditional French recipe.

Crêpes with beer

These are crêpes from the North of France so there is beer in the batter (no, no, don’t close the page) and the crêpes are de-li-cious. You can barely taste the beer but it gives such a light and soft texture to crêpes, once you try it you can’t go back.

Perepechki: Fluffy, No-Yeast Morning Buns

Whip up these simple, rustic pastries for a delightful breakfast or a quick tea-time snack. This recipe brings back the comforting taste of childhood favorites, made effortlessly without yeast.

Carrot cake in a blender

I think you will love it too. Cupcake in a blender - "Whack! And it's done". And what a color!! Color!! Sooooo sunny! Carrot color 😍

French sourdough bread

When the house smells of bread, it becomes somehow more comfortable ... If you are not yet friends with sourdough, then you can replace it with PULISH with ordinary yeast. The bread will be without sourness and the very aromatics of "sourdough bread", but still much more interesting and tastier than bread from the store!

My Cinnabon Recipe

Who doesn’t love the Cinnabon at the malls? Just walking by their stores and smelling these Cinnabon baking, drives me up the walls. It’s tough to keep on walking and not stop and spend $5 on a Cinnabon. But... For me - they have too much sugar in the recipe. That is why I've decided to "invent" my own similar to the original, but a healthier option for these buns.

Milk bread with dried beets

This milk bread recipe is for those who love simple yeast baking but understand that quality should not suffer! This recipe without sourdough is made with regular dry yeast. I added beetroot powder, but again, this is not necessary. Below I will write options than to replace it.

Dragon eggs

I want to remind you that it is not necessary to dye eggs with chemical dyes. You can do it with nettle/turmeric/hibiscus tea/spinach/sorrel / or like here: red cabbage.

Russian raspberry-curd Easter

In many countries of the world, such a dish has not even been of heard. When I talk to native Bulgarians about such dishes as casserole or cottage cheese Easter or curd pancakes, they ask with horror, are you sure that cottage cheese can be eaten with sugar? It's terrible... But still, some of my Bulgarian friends, having tried my casserole, say - but it's delicious !! I didn’t let anyone try Easter, I ate everything myself. But if suddenly you live in Bulgaria and you have access to delicious cottage cheese - I invite you to experiment!

My favorite Easter bread in 2023

Every year I bake Easter bread. Sometimes I take old and proven recipes, and sometimes I make some experiments. This year I liked this recipe the most. It seems that he will be on our Easter table (if suddenly I don’t decide on 1 more experiment)

No-Knead Easter Bread: An Easy Recipe

Discover my new recipe for no-knead Easter bread! Perfect for anyone who wants to enjoy homemade holiday bread without the effort.

Easter Bread, like Grandma Manya used to do it

My husband said about this Easter cake - "Well, finally - a real, proper EASTER cake!" To the questions - Why is this cake "real"? He could not answer... But he said - "This recipe is right !" I think this is because the Easter cake is similar to those that his grandmother used to make. In the husband's family, Grandma Manya always made Easter cakes. She put the dough, interfered with it only with her hands (despite arthrosis), and always made Easter cakes without trusting anyone. Easter cakes were obtained with a heavy, rich-in-taste, buttery crumb😍

Easter bread or Kozunak from old book

Kozunak is a Bulgarian Easter bread. Traditionally, it is kneaded on a table lubricated with vegetable oil. The crumb is simply incredible - soft, tender, and fragrant. This particular recipe is unique because it is from a 1985 Bulgarian book. This book was SHOWN to me by the mother of my Bulgarian friend - leafing through the recipes with trepidation, she praised each of them! This nice smiling woman has kept the book at home for several decades - like a relic. And she makes all her recipes from this book till now.

Food and Product Photography Composition Techniques

Master the art of food and product photography with key composition techniques. This guide explores the Triangle and Fibonacci Spiral methods to help you create stunning, well-balanced photos every time. Learn how to use these golden rules to elevate your photography skills.

Cupcakes with figs and dates

"Sticky date pudding" is an incredibly famous dessert from Australia. Actually - date pudding has two parts. The first one is the moist, light, and fluffy sponge cake prepared mainly using dates as the key ingredient. The second portion of this dessert is the toffee sauce, butterscotch sauce, or caramel sauce made using cream, sugar, and butter. The sticky pudding is finally served with a scoop of vanilla ice cream or custard, complementing the rich pudding flavors very well. But! If you don't want to stick in caramel (as I am - or just still never try to make it) - let's simplify the recipe and do something delicious but not so sweet. I decided to change the classic recipe a little more and use figs. I liked the result. That's why I show it to you!

Pizza dough

You may not believe me, but in our family, preparing pizza dough is the husband's prerogative.

How to put on fire and not get burned

Learn how to safely create stunning fire effects in your product photography. This master class covers techniques for shooting with real flames, smoke, and glowing coals, including lighting setups and Photoshop tricks to combine multiple exposures into one fiery shot.

Marble cake with impregnation

Dessert is the final flourish of any dinner party, so it's important to leave a lasting impression. End on a high with this vibrant option marble cake.

Vegan tahini cookies

Delicious crumbly cookies in 30 minutes - of which 15 minutes rest in the fridge?! What if I say it's vegan?

Chocolate-apple muffins

How good are these cupcakes? The fact that they are from apples. What else? The fact that apples do not need to be pre-cooked! What else? If you replace apples with zucchini or raw pumpkin or even beets, you still get delicious muffins! And this dough is prepared in 1 container. I think - it sounds like BINGO!

Not-Cobb salad

Why is he NOT-Cobb? Because real Cobb salad has a patented recipe. And it should include crispy fried bacon. Cobb salad should also include blue cheese. But unfortunately, my husband doesn't eat bacon, and my kids don't eat blue cheese... Therefore, all this is not in my salad ... But if suddenly you trust me a little - try my option. If you want the classics: take the blue cheese and add the bacon, so crunchy!

Orange cookies with sliced Almonds

What I liked about these cookies was the wonderful almond petals on the surface. It decorates them a lot. And the recipe is very simple.

Individual cake "Chocolate slice"

These little cakes are sure to please. First of all, they are very light and tasty. Plus, it's quick and easy to prepare.

Napoleon on chopped dough

This recipe will allow you to get pseudo-puff pastry in 10 minutes. You can make tubes, just cookies or a cake (as I did) from it.

Tiny crepes recipe in cups

A quick and easy meal, pancakes are the perfect addition to a breakfast, brunch, or even dessert table! I have a recipe in grams, but if suddenly for some reason - you didn’t have scales at hand - use this recipe to make your pancakes perfect.

Gorgeous Pistachio Basque Cheesecake

An incredibly tender pistachio Basque cheesecake that takes only 30 minutes to make. The perfect dessert for any occasion.

Orange mascarpone bundt cake with caramel.

Tasty and moist orange cake, topped with delicious caramel. YUM! In this recipe, I used "cream sirené". It's Bulgarian cream cheese. You can use any high-fat cottage cheese or cream cheese of your choice.

Chocolate orange marble cake in blender

Right now we are all in a constant rush. There is literally no time for anything! And even more so in fast everyday life, you don’t want to spend a lot of time for baking. So what to do? If you don’t want to buy pastries with chemistry in the store, there are recipes in blender! Whipped and baked!

Russian hvorost

This pastry is very popular in countries of ex-USSR. The shape is what gave them their Russian name – “hvorost” – which means “dry wood used to make a fire”.

Seed cookies with butter

If you have little time, but want something tasty and healthy - these cookies are exactly what you are looking for!

Chocolate fudge

Chocolate condensed milk fudge recipe with only a few ingredients! This is the best, easiest chocolate fudge you will ever make in under 5 mins!

Oatmeal cookies with cranberries

Me today with oatmeal cookies and a frank slit, in a man's shirt... Erotica from the category of "who over 30" ... Gotta surprise you sometimes ))

Greek spanakopita

This spanakopita recipe is spinach, feta cheese, and seasonings, all wrapped up in filo dough and baked until golden brown and crisp. A savory and hearty appetizer or main course option that always gets rave reviews!

Hummus

Which is your best hummus? My - is lusciously creamy, yet somehow light and fluffy. It’s beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It’s nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic.

Cottage Cheese Casserole: A Sweet and Tender Dessert

A simple and delicious recipe for cottage cheese casserole that will take you back to your childhood. Perfect for breakfast or dessert.

Carrot, Orange, and Persimmon Trifle

Indulge in this elegant Carrot, Orange, and Persimmon Trifle. Layers of moist carrot cake, creamy persimmon-orange cream, and delicate Chantilly cream create a truly irresistible dessert.

Salad with quinoa and caramelized walnuts

If there were many different and hearty dishes on your New Year's table, then you probably already want to unload your stomach with a light salad. My men (son and husband) said that this salad is an independent dish. It saturates so that no more meat is needed.

Gingerbread house

Gingerbread houses are the ultimate Christmas baking project for adults and children alike! You can make up Gingerbread men or Christmas-themed biscuits with the leftover dough.

Cookies on boiled yolks

If suddenly, for some reason, you have unused boiled yolks, then this recipe was invented just for you. Thanks to the boiled yolks, the cookies turn out to be VERY crumbly.

My Favorite Banana cake Recipe

This is the perfect recipe to satisfy those comfort food cravings while you stay at home. This banana cake is so simple and delicious – it's light, fluffy, and moist and the best part is it takes really fast! It's perfect for hunting for that sweet hit but you can't be bothered to take ages working out a complex recipe.

Christmas star with jam

This is one of the most beautiful and unique desserts that are just amazing for Christmas gatherings at home with friends and family! Light, soft, and fluffy star bread stuffed with jam is wonderful. The perfect holiday treat to enjoy with your loved ones this holiday season!

Carrot cake with berries

With its outstanding spice flavor and velvety cream cheese frosting, this is truly one of the best carrot cakes.

Cauliflower puree.

Roasted with garlic, thyme, and olive oil, honey mushrooms make for an earthy, substantial meal when served on top of a silky cauliflower puree with a perfectly poached egg. 

Meatballs in Cream Sauce

These Meatballs are easy to make, full of flavor, and swimming in the most amazing creamy gravy sauce - this recipe will break your heart!

Shortbread Pumpkin biscuits (under painting)

These Shortbread Pumpkin Cookies are fun and delicious. They are sure to brighten any day and, with the pretty printable labels, make a great gift for celebrating Fall, Halloween, or Thanksgiving!

Baked buns with cinnamon

These soft and luscious homemade cinnamon rolls topped with a perfect light glaze really easy to make! They're fluffy and gooey. They are made so easy that anyone can make them.

Delicious donuts

These simple donuts are made with flour, milk, eggs, yeast, and sugar, then the donuts are fried and if you like - dredged in sugar. This recipe is easy to produce! It’s soo good!

Secrets of a Traditional Bulgarian Winery - Villa Vinifera

Discover the secrets of Villa Vinifera, a traditional Bulgarian winery near Plovdiv. This article takes you on a journey through their history, the wine-making process from harvest to bottling, and offers tips for your own winery visit. Learn about their unique wines and the love that goes into every bottle.

Lenten cookies with poppy seeds

These dairy-free VEGAN poppy seed cookies pair pleasantly with afternoon tea or coffee. (Kids will love them with a glass of milk.) The recipe is simple to prepare (no mixer required!), so it's a great choice for parties and potlucks. Do you want to dress them up a little? Sandwich them around homemade lemon curd, or raspberry jam ( as I made).

Carrot VEGAN cupcakes

These vegan carrot cupcakes are moist and rich and packed with flavor.

Belarusian Babka

The famous dish of Belarusian cuisine.

Pumpkin scones

This pumpkin scone recipe is really quick and easy to make, covered with a light glaze, and full of the best cozy pumpkin flavors.

Overnight Bread

The traditional way of baking bread is to keep everything fairly warm (the flour, water, room temperature) and then let the bread rise in a warm environment, including rising bread in the oven. In this case, the bread turns out to be unique and fragrant, despite the fact that very little action is required from you! TIME will do the main work for you.

Caramel for presents

You can make this easy caramel sauce recipe as a fun gift idea for your friend. This quick recipe will be ready to give in just a few minutes and everyone loves a good homemade caramel.

One bowl pumpkin bread

In a pumpkin season this Easy Pumpkin Bread Recipe is a must-be in your collection. Not only is it elementary, (no need for a mixer, just one bowl, and a loaf pan, and you’re good,) but it’s so delicious! It’s the perfect fall treat.

Roasted tomatoes soup

Ready in less than 40 minutes! Making in one bowl! For kids to ask for this Creamy Roasted Tomato Basil Soup repetitively, it must mean something…right?

"Three CHOCOLATE" cake

Cake for my daughter's birthday party. The description is large, but it is prepared very quickly. It took longer to write the recipe...

Cookies with caramelized condensed milk and coconut

Nice sandwich cookie filled with a layer of caramelized condensed milk and commonly rolled in coconut.

Vertical honeycake

Without rolling! For 20 minutes + time to cool! You definitely need this recipe. The cake is 12 cm high and about 10 cm in diameter (weight of about 1.1 kg) I advise you to collect in a sliding form

Vegan PUMPKIN muffins with AMARANTH popcorn

Delicious vegan muffins with autumn taste. Everyone in your family will like this muffin! It’s time to pumpkin spice things up! Celebrate all things pumpkin with these perfectly soft pumpkin muffins topped with gourmet glaze.

Pumpkin muffins with crumble

It is delicious muffins! They are moist, buttery, soft, and loaded with fragrant fall spices with just the right amount of sweetness.

Milky Girl Cake

A very simple cake recipe that consists of thin sweetened condensed milk layers with a cream frosting. I chose this particular frosting for this cake to cut down on the sweetness of the cake. This cake is very forgiving and will work with any frosting you come up with as well as adding fresh fruit in between the layers if you love fruity cakes.

Lush pancakes

The most secret secrets about magnificent pancakes are HERE !!

Homemade Granola: A Delicious and Crunchy Breakfast

This sweet and simple crunchy granola is the perfect addition to your yogurt or as a healthy snack on its own. It also makes a wonderful gift!

Best Crepes

Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings of your choice.

Russian cottage cheese pie

The quality of the cottage cheese greatly affects the taste of the casserole, it should not be sour or old, homemade fatty cottage cheese is best, which must be rubbed through a sieve or pierced a little with a blender.

Sun Dried Tomatoes

Oven-dried tomatoes are easier to make than you think, and they’re the perfect addition to salad, pasta, and pizza recipes. In the description - the option of cooking in the oven!

Carrot cake with apple layer

If I see a carrot cake somewhere, I will definitely buy it! If you are a "bunny" too, welcome to my new recipe.

Cream that won't melt in the heat

There will be no cake recipe. Wow - wow! Stay! Don't leave me! Because... I can tell you about the cream, which did not melt even in the Bulgarian heat! Cream - cake coating - if outside + 35

Pears poached in wine

Poached pears in wine is a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon. Sounds like something worth trying, right!? Moreover, it is only 10-15 minutes of active cooking.

Strawberry and Sea Buckthorn Cake

An exquisite cake that combines the sweetness of strawberries with the tartness of sea buckthorn. The perfect dessert for special occasions.

Biscuit chocolate honey cake

This is the easy recipe for homemade chocolate honey cake. The simple batter is made entirely from scratch and can be whipped up in just one bowl. The super moist cake is then covered in creamy caramel cream to turn it into a peace of guilty pleasure.